SEVEN LAYER GELATIN SALAD
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Provided by Ryan Scholl
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h25m
Yield 18
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g
7 UP SALAD
This recipe has been used repeatedly at family gatherings. It always a hit. Its cool and refreshing. I have made some small changes but I dont think youll mind. Enjoy
Provided by Zelda Hopkins
Categories Gelatin Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
- 2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.
7-LAYER GELATIN SALAD
Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.
Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
7-UP GELATIN (JELLO) SALAD DELIGHT
The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!
Provided by Trisha W
Categories Gelatin
Time 20m
Yield 1 bowl
Number Of Ingredients 12
Steps:
- Dissolve jello in 2 C boiling water.
- Add marshmallows and stir until melted.
- Add 7-Up.
- When cool, add drained, crushed pineapple and bananas.
- Pour into dish and let set until firm in refrigerator.
- TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
- Cool.
- When cooled fold in whipped topping.
- Spread over set jello mixture.
Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8
DELIGHT GELATIN SALAD
Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is so delicious!
Provided by SilentCricket
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put cottage cheese into bowl.
- Sprinkle with dry gelatin crystals.
- Mix in drained fruit.
- Cover and refrigerate overnight.
- Before serving, stir in whipped topping.
- Recipe may be doubled.
- I usually use a"red" fruit flavor (like cherry or raspberry) with crushed pineapple-- Use your imagination!
- Options: You can add chopped nuts, miniature marshmallows, and/or cherries!
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
LIME JELLO AND 7 UP SALAD RECIPE - (4.8/5)
Provided by Angie-3
Number Of Ingredients 1
Steps:
- Sprinkle gelatin over the softened cheese and mix together until gelatin is completely blended in. Add boiling water to gelatin and cheese mixture, mix well. Add 7 up blend again. Add the pineapple with juice, and nuts mix. Pour into a rectangular 8x11" dish and chill in refrigerator until set.
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