9 Layer Salad Recipes

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7-LAYER SALAD

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9



7-Layer Salad image

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

NINE-LAYER SALAD

A tried-and-true staple in my family!! This is a wonderful salad with many different tastes and textures. The water chestnuts and peas add a wonderful crunch. Great to take to pot-lucks and picnics. You can add more or less of each ingredient to suit your taste, but I listed the amounts I usually use.

Provided by Manda

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13



Nine-Layer Salad image

Steps:

  • In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
  • In separate bowl, combine mayonnaise and sugar, and mix well.
  • Spread mayonnaise mixture over top of salad.
  • Top with bacon.
  • Cover and refrigerate 24 hours.
  • Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.

Nutrition Facts : Calories 275.9, Fat 16.4, SaturatedFat 6.5, Cholesterol 118.5, Sodium 528.9, Carbohydrate 21, Fiber 5.5, Sugar 10.5, Protein 12.9

1 head iceberg lettuce, torn into bite size pieces
1/2 cup chopped green pepper
1/2 cup diced celery
1 onion, sliced thin
1 (10 ounce) package frozen peas, thawed
3 -4 hard-boiled eggs, diced
1 (4 ounce) can sliced water chestnuts
6 -7 radishes, sliced
7 ounces cans black olives, drained and sliced
1 cup shredded cheddar cheese
6 slices bacon, fried,drained,and crumbled (or Baco's)
2 cups mayonnaise
2 tablespoons sugar

9 LAYER SALAD RECIPE

Provided by á-8439

Number Of Ingredients 12



9 Layer Salad Recipe image

Steps:

  • 9 Layer Salad Put salad in bowl in layers as given. 1 Sm. Or Med. Head of lettuce break into small pieces ½ Cup celery, diced ½ Cup bell pepper(green) diced ½ Cup onion, chopped 1 Cup English peas drained (Frozen) 1 Pint real mayo 2 Tablespoons sugar (sprinkle over mayo Grate cheddar cheese to cover top 6 pieces crisp bacon crumbled CHILL- DO NOT TOSS

9 Layer Salad
Put salad in bowl in layers as given.
1 Sm. Or Med. Head of lettuce break into small pieces
1/2 Cup celery, diced
1/2 Cup bell pepper(green) diced
1/2 Cup onion, chopped
1 Cup English peas drained (Frozen)
1 Pint real mayo
2 Tablespoons sugar (sprinkle over mayo
Grate cheddar cheese to cover top
6 pieces crisp bacon crumbled
CHILL- DO NOT TOSS

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