This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Better than the typical poppers.
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them...
Author: Wilma Scott
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe...
Author: Brenda Hall
This is the recipe From Sacred Heart Memorial Hospital which is used for overweight heart patients to lose weight rapidly usually before surgery. So it...
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
Author: Shirl J 831
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family...
Make and share this Easy Pickled Beets recipe from Food.com.
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal...
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Author: TIFFANY WEAVER
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd...
Author: CraZee A
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed...
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our...
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Author: Carol White Howden
Steamed Broccoli with Olive Oil, Garlic, and Lemon
After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden...
Author: Donna Matthews
My son adores steamed broccoli, especially the way they serve it at the Outback Restaurant. He loves it so much he asks for broccoli instead of fries when...
Author: Marg CaymanDesigns
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone...
Author: Lisa Felton Nash
We have these at most of our neighborhood gatherings. Everyone always asks for them.
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...
Author: Cristi Zbella
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request...
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Author: Mrs. Janet
Author: Stanley Lobel
This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce...
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Author: Leslie Ann
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling...
Make and share this Baked Acorn Squash recipe from Food.com.
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen,...
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good,...
When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add...
A luscious mexican specialty! These are quite easy to prepare and better than what you find in a mexican restaurant. Chiles filled with savory cheese,...
Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of...
Author: Chef Kate
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too...
Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.
A quick and easy chicken and broccoli dish that all will love!
Author: TERRY C
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Author: Angel Marcelino
An olive tapenade without anchovies.
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground...
This is a quick and easy side dish I like to make. I usually use frozen broccoli but fresh is easily substituted.
Author: Munchkin Mama
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories....
Author: Juliana Hale