_cream To Whip Recipes

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WHIPPED CREAM

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3



Whipped Cream image

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

WHIPPED CREAM

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2



Whipped Cream image

Steps:

  • Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

2 tablespoons sugar
1 cup heavy whipping cream

FLUFFY WHIPPED CREAM

This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped on top as an alternative to heavier frostings, or used as a filling for split cupcakes.This recipe is from "Martha Stewart's Cupcakes."

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 2



Fluffy Whipped Cream image

Steps:

  • Whisk heavy cream until soft peaks form. Add confectioners' sugar, and whisk until combined.

2 cups heavy cream
1/4 cup confectioners' sugar, sifted

WHIPPED CREAM CHEESE

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 2



Whipped Cream Cheese image

Steps:

  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

WHIPPED CREAM TOPPING

My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.

Provided by PDXpilot

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3



Whipped Cream Topping image

Steps:

  • Chill bowl and beaters in the freezer for at least 5 minutes.
  • Whip cream until soft peaks form.
  • Add sugar and vanilla.
  • Whip mixture until stiff peaks form.
  • Recipe makes enough to cover a 9" pie.

1 cup whipping cream or 1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla

_CREAM: TO WHIP

Number Of Ingredients 0



_Cream: To whip image

Steps:

  • Place fresh cream in a bowl. Set the bowl in a large container filled with ice cubes. Whip with an egg beater to the desired consistency.Note: This is used with Peking Dust.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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