_grilling Guide Beef Recipes
_GRILLING GUIDE: BEEF
Number Of Ingredients 0
Steps:
- Cut:Steak: New York, porterhouse, rib-eye, T-bone, or tenderloin Thickness and/or Weight: 3/4 inch thick Approximate Grilling Time: 8 to 10 minutes Direct Medium Thickness and/or Weight: 1 inch thick Approximate Grilling Time: 10 to 12 minutes Direct Medium Thickness and/or Weight: 1 1/4 inches thick Approximate Grilling Time: 14 to 16 minutes: sear 10 minutes Direct High, grill 4 to 6 minutes Indirect Medium Thickness and/or Weight: 1 1/2 inches thick Approximate Grilling Time: 16 to 18 minutes: sear 10 minutes Direct High, grill 6 to 8 minutes Indirect Medium Thickness and/or Weight: 2 inches thick Approximate Grilling Time: 20 to 24 minutes: sear 10 minutes Direct High, grill 10 to 14 minutes Indirect MediumSkirt steak Thickness and/or Weight: 1/4 to 1/2 inch thick Approximate Grilling Time: 5 to 7 minutes Direct HighFlank steak Thickness and/or Weight: 1 1/2 to 2 pounds, 3/4 inch thick Approximate Grilling Time: 12 to 15 minutes Direct MediumKabob Thickness and/or Weight: 1 to 1 1/2 inch cubes Approximate Grilling Time: 10 to 12 minutes Direct MediumTenderloin, whole Thickness and/or Weight: 3 1/2 to 4 pounds Approximate Grilling Time: 35 to 50 minutes (medium rare): sear 20 minutes Direct Medium, grill 15 to 30 minutes Indirect MediumGround beef patty Thickness and/or Weight: 3/4 inch thick Approximate Grilling Time: 8 to 10 minutes Direct MediumRib-eye roast, boneless Thickness and/or Weight: 5 to 6 pounds Approximate Grilling Time: 1 1/2 to 2 hours Indirect MediumTri-tip roast Thickness and/or Weight: 2 to 2 1/2 pounds Approximate Grilling Time: 30 to 40 minutes: sear 10 minutes Direct High, grill 20 to 30 minutes Indirect MediumRib roast Thickness and/or Weight: 12 to 14 pounds Approximate Grilling Time: 2 1/2 to 2 3/4 hours Indirect MediumVeal loin chop Thickness and/or Weight: 1 inch thick Approximate Grilling Time: 10 to 12 minutes Direct MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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