A 1 Romanian Steak Recipes

Steps:

• Mix all ingredients except steak until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning occasionally.
• Heat grill to medium heat. Remove steak from marinade; discard marinade.
• Grill 8 min. on each side or until done (160ºF).

Steps:

• Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
• Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.

Steps:

• Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate several hours or overnight, turning occasionally.
• Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.

Steps:

• In a saute' pan, heat the olive oil over medium heat. When the oil is hot, saute' the garlic for about 6 minutes or until golden brown and softened.
• Season with salt and pepper and remove from heat until later.
• Remove the stems from the parsley, wash and thoroughly dry the leaves.
• Pour the canola oil into a heavy saucepan or high sided skillet to a depth of about 1 inch. (for a 10 in skillet you will need about 5 cups of oil.
• heat over medium high heat until shimmering hot.
• Using tongs, drop small batches of the parsley into the hot oil and fry for 15 to 20 seconds, or until shriveled and crispy. (any amount of water on the parsley will cause the oil to spatter, so BE CAREFUL!).
• Lift from the hot oil with tongs and drain on paper towles. Season very lightly with salt.
• Preheat the broiler (high setting) and position the rack about 4 inches from the heating element.
• Season the steaks on both sides with the seasoned salt.
• Broil for 3 minutes on each side for medium-rare. For medium, increase the time to 5 minutes per side.
• Allow the juices to re-distribute in the steak and (if desired) slice steaks thinly against the grain. Each steak will serve 2 people.
• Garnish each plate with 3 garlic cloves and fried parsley.

Steps:

• Using a mortar and pestle, pound the garlic and rosemary to a paste. Stir in the olive oil and season with pepper and a little salt. Place steaks in a shallow baking dish. Rub both sides with salt and pepper and coat with the olive-oil mixture. Cover with plastic wrap, and marinate for up to 2 hours at room temperature, or refrigerate for several hours or up to overnight, turning once or twice.
• If steaks have been refrigerated, let them come to room temperature before cooking. Prepare outdoor grill or place broiler rack 4 to 6 inches from the heat source and heat broiler.
• Remove steaks from marinade and pat dry with paper towels. Grill or broil a few minutes on each side, until done to taste (about 4 minutes on each side for medium rare). Place on warmed serving platter and squeeze lemon over each steak.

Steps:

• Put scrubbed and quartered potatoes in Crock Pot.
• Mix mustard and A-1 Sauce.
• Paint meat with A-1 Sauce mixture.
• At this point you could put the whole thing in the fridge overnight and put it on to cook in the morning.
• When ready to cook, pour the beef broth over the top of the meat.
• Cook on low 6-8 hours, or high for 4-6. If you start with frozen meat, it will probably take the longer amount of time. I forgot to turn mine on until late, so I cooked it on high 2 hours, and then turned it back to low for another 3 hours and it was perfect.

Steps:

• preheat your broiler to high.
• season with pepper and broil steak for 3-5 minutes per side.
• this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
• meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
• saute until slightly browned on both sides.
• serve onions over steak.
• (optional--- smear some deli mustard on steak before broiling).