Coconut Banana Fritters Recipes

Steps:

• Combine all ingredients and mix well.
• Set aside until ready to use.
• Sprinkle cut bananas with sugar, lime juice and rum.
• Marinate 1 hour.
• Heat cooking oil to cover in sauce pan.
• Dip bananas in batter and quickly fry in hot oil, turning once.
• Sprinkle with toasted coconut and serve immediately.
• (optional) garnish the plate with Chocolate syrup in decorative swirls.

Steps:

• In a medium bowl, whisk all ingredients except bananas, until well blended.
• Peel and slice bananas in half lengthwise. Cut each half into three pieces.
• Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
• Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
• Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
• Bake in preheated oven until golden brown, about 10 minutes.

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.