A A A Absolutely The Cranberry Relish Recipes

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CRANBERRY RELISH

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 4



Cranberry Relish image

Steps:

  • Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

One 12-ounce bag fresh cranberries, frozen for a few hours before processing
1 navel orange, skin on, cut into chunks, seeds and excess white pith removed
3/4 cup granulated sugar
1/3 cup honey

FRESH CRANBERRY RELISH

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 8

Number Of Ingredients 5



Fresh Cranberry Relish image

Steps:

  • In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

RAW CRANBERRY RELISH

We first had this recipe during the Holidays at a Wonderful Inn & Restaurant which is Historic, located in Berea, Kentucky - The Boone Tavern Hotel. This is so easy and absolutely the BEST Cranberry relish recipe I've ever had, it is a tradition with our family for Thanksgiving & Christmas a wonderful accompaniement to Turkey or Pork.

Provided by stephanierndos

Categories     Fruit

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5



Raw Cranberry Relish image

Steps:

  • Place cranberries and fruit including the peels through the food processor.
  • Ad the Splenda, and allow to set for a minimum of 3 hours in the refrigerator (Note: the longer the relish is allowed to set in the refrigerator, the more flavorful it becomes). You will want to stir after 3 hours and stir every day - will be good for up to 7 days if stored in a cool, dry environment.
  • In making cranberry salad, merely make up a pint of strawberry gelatin (jello works) and when cool, add 2 cups of the relish and one cup of finely cut celery &/or walnuts. Top with Fresh - homemade whipped cream, serve on lettuce leafs for a nice presentation.

Nutrition Facts : Calories 98.3, Fat 0.2, Sodium 2.2, Carbohydrate 25.8, Fiber 6.7, Sugar 14.9, Protein 1

1 quart cranberries
1 apple
2 pears
2 oranges
2 cups Splenda granular

CRANBERRY RELISH

Homemade cranberry relish.

Provided by speedrat330

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time P1DT20m

Yield 40

Number Of Ingredients 8



Cranberry Relish image

Steps:

  • Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
  • Cover bowl with plastic wrap and refrigerate for at least 24 hours.

Nutrition Facts : Calories 35.4 calories, Carbohydrate 8.2 g, Fiber 1.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 6.1 g

1 ½ pounds fresh cranberries
2 pears - peeled, cored, and quartered
2 Granny Smith apples - peeled, cored, and quartered
2 oranges - zested, peeled, and segmented
2 lemons - zested, peeled, and segmented
¾ cup white sugar
¼ cup brandy
¼ cup cranberry juice

A-A-A-ABSOLUTELY THE CRANBERRY RELISH

Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years !

Provided by durci

Categories     Jellies

Time 20m

Yield 4 Cups, 8-12 serving(s)

Number Of Ingredients 5



A-A-A-Absolutely the Cranberry Relish image

Steps:

  • Mix all ingredients in saucepan and bring to boil over med. heat stirring constantly.
  • Cover, reduce heat and simmer for 15 minute stirring occasionally.
  • Cool and enjoy!

Nutrition Facts : Calories 128.1, Fat 0.2, Sodium 10.3, Carbohydrate 33.1, Fiber 3.4, Sugar 25.8, Protein 0.7

4 cups fresh cranberries
2 medium apples, peeled & chopped (chunky)
1/2 cup raisins
1/4 cup packed brown sugar
1 (6 ounce) can apple juice concentrate

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