A Big Decadent Hot Dog Recipes

BEST HOT DOGS

Provided by Michael Chiarello : Food Network

Categories main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 3

Best Hot Dogs image

Steps:

Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

Ingredients

4 good quality beef hot dogs
Olive oil
Sea salt

HOT DIGGEDY DOGS

Bonfire night wouldn't be complete without bangers - here, sausages and onion roast together in the oven

Provided by Silvana Franco

Categories Dinner, Side dish, Supper

Time 40m

Number Of Ingredients 7

Hot diggedy dogs image

Steps:

Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Nutrition Facts : Calories 351 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.79 milligram of sodium

Ingredients

2 tbsp sunflower oil
6 large pork sausages
1 large onion , sliced
1 tsp yellow mustard seeds
6 big flour tortillas
2 tbsp tomato relish
paper napkins , to serve

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BEST HOT DOG RECIPES - WEEKEND AT THE COTTAGE

Web Jul 4, 2023 Place your dressed hot dogs into a casserole dish and bake them in a 250°F oven for 10-15 minutes before adding garnishes and …
From weekendatthecottage.com
5/5 (1)
Category Grilling & Barbeque
Cuisine Grilling & Barbeque
Total Time 40 mins

Prepare the hot dogs: Preheat grill to 500°F. Using a pairing knife, cut small 45° slits along the length of the wieners, marking every half-inch and going about halfway deep. Transfer the wieners onto the hot grill and cook for about 5 minutes, turning occasionally to ensure they’re uniformly cooked. Use wieners in one or more of the following ways:
For the Tex Mex: Open buns on work surface and spoon equal amounts of corn salsa onto each, spreading it out evenly. Place one cooked wiener onto each bun. Sprinkle with Monterey Jack then add slices of grilled jalapeños. Place prepared hot dogs into an oven-safe casserole or rectangular baking pan. Transfer to preheated 250°F oven and bake for 10-15 minutes or until cheese has melted and bun is toasted. Combine mayo, lime juice and cilantro and add to hot dogs as garnish. Serve immediately.
For the County Fare: Open buns on work surface and line each side with pickle slices. Place one cooked wiener onto each bun. Add a helping of chili on top of each, spreading it across the hot dog. Sprinkle with cheese. Place prepared hot dogs into an oven-safe casserole or rectangular baking pan. Transfer to preheated 250°F oven and bake for 10-15 minutes or until cheese has melted and bun is toasted. Garnish with ketchup, mustard and relish. Serve immediately.
For the Pizza Dog: Open buns on work surface. Add a helping of pizza sauce onto each, spreading it across. Place one cooked wiener onto each bun. Sprinkle a small handful of olives on one side of hot dog. Add some of the sautéed vegetables across the other. Sprinkle with cheese. Place prepared hot dogs into an oven-safe casserole or rectangular baking pan. Transfer to preheated 250°F oven and bake for 10-15 minutes or until cheese has melted and bun is toasted. Garnish with chopped parsley. Serve immediately.

A Big Decadent Hot Dog Recipes

BEST HOT DOGS

HOT DIGGEDY DOGS

Bonfire night wouldn't be complete without bangers - here, sausages and onion roast together in the oven

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