Cheesy Pumpkin Ravioli Recipes

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CHEESE RAVIOLI WITH PUMPKIN SAGE SAUCE

Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney, and sub pistachios for the pine nuts. Enjoy!

Provided by BecR2400

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Cheese Ravioli With Pumpkin Sage Sauce image

Steps:

  • Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
  • Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
  • Stir in the pumpkin and heat through.
  • Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
  • TO SERVE:.
  • Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.

Nutrition Facts : Calories 481.4, Fat 48.9, SaturatedFat 27.4, Cholesterol 133.1, Sodium 487.1, Carbohydrate 4.8, Fiber 0.7, Sugar 0.9, Protein 7.5

18 ounces fresh four-cheese ravioli
2 tablespoons dry white wine
1/4 cup chopped green onion
1/2 cup butter (1/4 lb.)
3/4 cup heavy cream
1/2 cup parmesan cheese, grated
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh sage leaves (or 1 teaspoon dry sage leaves)
1/2 cup 100% pumpkin puree (Libby's canned pumpkin)
parmesan cheese
1/4 cup chopped fresh Italian parsley
1/4 cup toasted pine nuts

CHEESY RAVIOLI BAKE

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11



Cheesy Ravioli Bake image

Steps:

  • Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.

1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups whole milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

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