TIPSY CHICKEN
This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches can be substituted for the apricots. If you can find a jalepeno with heat, that can sub for the cayenne.
Provided by Chef Kate
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Salt and pepper chicken and place in 13" x 9" baking pan and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally for at least five minutes.
- Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.
- Saute for an additional three minutes.
- Add the spinach and stir to combine.
- Saute for two minutes or until spinach is wilted.
- Spread onion/spinach mixture over chicken in baking dish.
- Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.
- Bake for 30 minutes.
- While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.
- Simmer for three to five minutes.
- When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.
- Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.
- Serve garnished with remaining sliced scallions.
TIPSY CHICKEN
A quick easy and delicious chicken recipe we enjoy. Special enough to serve quests. Great with a green salad and crusty bread.
Provided by Gerry
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In pan over medium heat saute chicken in butter or oil.
- Add minced garlic stir in carefully, saute lightly.
- Stir in sherry, honey, lemon juice and salt.
- Simmer covered about 20 minutes or until tender and no pink showing.
- Add vegetables, cook to tender crisp or as you prefer.
- Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
- If you wish a thicker sauce boil sauce a few extra minutes.
Nutrition Facts : Calories 298.8, Fat 4.4, SaturatedFat 2.2, Cholesterol 76.1, Sodium 269.4, Carbohydrate 23.5, Fiber 1.1, Sugar 19.6, Protein 27.9
A COUPLE OF TIPSY CHICKS
I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!
Provided by ChefLee
Categories Whole Chicken
Time 3h
Yield 2 cornish hens, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash your hens then dry them with a paper towel.
- Mix together all other ingredients except butter and pour into a large ziploc bag with the cornish hens.
- Marinate the hens for a couple of hours, turning the bag once or twice in the fridge.
- Preheat the oven to 350 degrees F.
- Remove the hens from the plastic bag and place in a baking dish. (line with foil for less clean up) Pour the marinade on top of them.
- Rub the butter all over the hens.
- Put a little foil on the leg tips and wing tips or you can tie and tuck them to keep the tips from burning.
- Roast the hens for 1 hour and 15 minutes until a meat thermometer reads 175 to 180 degrees when placed in the dark meat.
- Let the hens rest, covered with foil, for 10 minutes then serve!
Nutrition Facts : Calories 432.3, Fat 13.8, SaturatedFat 5.7, Cholesterol 232.8, Sodium 1367.9, Carbohydrate 19.6, Fiber 0.4, Sugar 17.7, Protein 48.3
TIPSY FRUIT
While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe.
Provided by beccwarnacutt
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix watermelon, pineapple, and strawberries in a serving bowl.
- Whisk tequila, agave nectar, lime zest, and lime juice together in a bowl; pour dressing over fruit. Toss to coat.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 26.3 g, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, Sodium 2.2 mg, Sugar 19.6 g
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