A Date With Rum Cake Vegan Recipes
A DATE WITH RUM CAKE (VEGAN)
Make and share this A Date With Rum Cake (Vegan) recipe from Food.com.
Provided by PrudenceWichett
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Chop dates finely until you have 1 cup, then add to them enough rum to saturate them (they oughtn't to be swimming in it, unless that suits your fancy).
- Mix together the applesauce and baking powder in a small bowl then set aside.
- In a large bowl, combine ingredients from flour to salt and set aside.
- Add to the bowl containing the flour mixture the applesauce mixture, dates, oranges, oil and soy milk.
- Spoon batter into pan and bake in a 350 degree oven for 30-35 minutes.
- Cool and enjoy!
Nutrition Facts : Calories 198.6, Fat 5, SaturatedFat 0.7, Sodium 183.2, Carbohydrate 36.7, Fiber 2.2, Sugar 15.2, Protein 3.1
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- Preheat the oven to 350ºF. Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. Do not use vegan butter or margarine. If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan.
- While the cake cools, prepare the rum glaze. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously.
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