A Dog Biscuits A Home Brewers Delight Recipes

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DOG BISCUITS

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 31 dog biscuits.

Number Of Ingredients 7



Dog Biscuits image

Steps:

  • Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

A+ DOG BISCUITS, A HOME BREWER'S DELIGHT

A tasty treat for your pup and a great way to use your SPENT GRAINS and any left-overs you may have in the fridge.

Provided by Palmen

Categories     Meat

Time 55m

Yield 40 biscuites

Number Of Ingredients 4



A+ Dog Biscuits, a Home Brewer's Delight image

Steps:

  • Preheat oven to 370.
  • Combine all ingredients in a mixing bowl.
  • Form dough into a big ball.
  • Cut a piece of parchment paper to fit a cookie sheet.
  • Flour a rolling pin to prevent sticking.
  • Sprinkle flour on dough ball.
  • Roll out your dough on the parchment paper to 1/4 (or a little less) of an inch thick.
  • Cut cross-hatch squares into the dough before cooking so that the "biscuits" are easily separated after cooking.
  • Cook for 40 minutes at 370.
  • Let cool and break them apart.
  • Place biscuits in a paper bag. You should chill them in the fridge if you will not be using them all in a week.

Nutrition Facts : Calories 54.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 5.3, Sodium 2, Carbohydrate 9.9, Fiber 1, Protein 2.1

2 cups oats (The spent grains from the brewing process. I had to say oats because recipezaar did not recognize "s)
2 cups flour (I use whole wheat)
1 cup meat (cooked, leftover, ground up in a food processor. I have also used leftover swedish meatballs and pas)
1 egg

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