A Kickin Grilled Potatoes Recipes
A** KICKIN' GRILLED POTATOES
My recipe has gotten better and better over the years with trial and error. Doesn't matter what kind of meat you serve with them because everyone will be eating the potatoes first! Enjoy
Provided by Lori Harbin-Combs @4dogslori
Categories Potatoes
Number Of Ingredients 8
Steps:
- Prepare heavy foil by tearing off two large pieces and stack together. spray top piece well will cooking spray.
- Slice potatoes into thin rounds with slicer. Place on foil and toss with olive oil. Add the rest of ingredients and toss again.
- Wrap and fold both pieces of foil together into a sealed package. Try to leave potatoes in a single layer as much as possible.
- Place on hot grill cover and cook.
GRILLED POTATOES
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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