A Little Different Macaroni Salad Recipes

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A DIFFERENT MACARONI SALAD

I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)

Provided by b_dazzld

Categories     Potluck

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 12



A Different Macaroni Salad image

Steps:

  • Combine first 6 ingredients, in this step include only the egg yolks leaving the whites.
  • This is your sauce.
  • Chop the whites of the eggs.
  • Stir in remaining ingredients.
  • Cover, chill (I always top this with a sprinkle of paprika).

Nutrition Facts : Calories 445, Fat 22.7, SaturatedFat 4, Cholesterol 182.6, Sodium 767, Carbohydrate 48, Fiber 3, Sugar 11.3, Protein 12.5

1 cup thousand island dressing
1 tablespoon vinegar
4 hard-boiled eggs (separate the yolk from the white after they've been boiled)
1 tablespoon fresh lemon juice (not from concentrate)
1 tablespoon prepared mustard (I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked per package instructions,drained (shells can be used too of course!)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red pepper
1/4 cup chopped onion

A LITTLE DIFFERENT MACARONI SALAD

Make and share this A Little Different Macaroni Salad recipe from Food.com.

Provided by Mel B

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



A Little Different Macaroni Salad image

Steps:

  • Mix all ingredients and enjoy!

3 cups cooked macaroni
2 green onions, chopped
1/2 cup green pepper, chopped
1/4 cup carrot, shredded
1/2 bottle low calorie catalina salad dressing
1/2 cup Miracle Whip light
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon italian seasoning

BARBECUE MACARONI SALAD

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10



Barbecue Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

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