A Little Sweet Banana Dessert Recipes

Steps:

• In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
• In a medium bowl, mix all the ingredients until creamy and smooth.

Steps:

• Chop peanuts and walnuts. Set aside.
• In a heavy saucepan, mix brown sugar, vinegar,and water. Crack egg into a small bowl and beat. Add egg to mixture.
• Heat on low until low boil, stirring constantly until sauce is thickened. Let cool completely.
• Peel each banana. Cut in half. Cut each half in half again.
• Arrange on a serving plate.
• Spoon cooled sauce over each banana. Sprinkle with chopped nuts.
• Sprinkle with cinnamin.
• For a fancier presentation, serve with whipped cream.