A Lot More Than Plain Spinach Pie Greek Batsaria Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)

Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side.

Provided by Gracey

Categories     Greek Recipes

Time 1h50m

Yield 9

Number Of Ingredients 20



A Lot More Than Plain Spinach Pie (Greek Batsaria) image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.
  • Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.
  • Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.

Nutrition Facts : Calories 649.8 calories, Carbohydrate 45 g, Cholesterol 115.3 mg, Fat 44.1 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 714.2 mg, Sugar 5.4 g

3 eggs
1 pound chopped fresh spinach
3 leeks, chopped
5 green onions, chopped
2 ⅓ cups crumbled feta cheese
1 bunch parsley, chopped
1 bunch dill, chopped
1 bunch spearmint, chopped
1 teaspoon white sugar
1 cup milk
¾ cup olive oil
1 pinch salt and ground black pepper to taste
2 ½ cups all-purpose flour
½ cup semolina flour
1 pinch salt
¼ cup olive oil
2 cups water
1 ¼ cups grated Parmesan cheese
2 tablespoons cold butter, cut into pieces
2 tablespoons olive oil

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)

Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side.

Provided by Gracey

Categories     Greek Recipes

Time 1h50m

Yield 9

Number Of Ingredients 20



A Lot More Than Plain Spinach Pie (Greek Batsaria) image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.
  • Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.
  • Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.

Nutrition Facts : Calories 649.8 calories, Carbohydrate 45 g, Cholesterol 115.3 mg, Fat 44.1 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 714.2 mg, Sugar 5.4 g

3 eggs
1 pound chopped fresh spinach
3 leeks, chopped
5 green onions, chopped
2 ⅓ cups crumbled feta cheese
1 bunch parsley, chopped
1 bunch dill, chopped
1 bunch spearmint, chopped
1 teaspoon white sugar
1 cup milk
¾ cup olive oil
1 pinch salt and ground black pepper to taste
2 ½ cups all-purpose flour
½ cup semolina flour
1 pinch salt
¼ cup olive oil
2 cups water
1 ¼ cups grated Parmesan cheese
2 tablespoons cold butter, cut into pieces
2 tablespoons olive oil

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)

Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side.

Provided by Gracey

Categories     Greek Recipes

Time 1h50m

Yield 9

Number Of Ingredients 20



A Lot More Than Plain Spinach Pie (Greek Batsaria) image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.
  • Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.
  • Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.

Nutrition Facts : Calories 649.8 calories, Carbohydrate 45 g, Cholesterol 115.3 mg, Fat 44.1 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 714.2 mg, Sugar 5.4 g

3 eggs
1 pound chopped fresh spinach
3 leeks, chopped
5 green onions, chopped
2 ⅓ cups crumbled feta cheese
1 bunch parsley, chopped
1 bunch dill, chopped
1 bunch spearmint, chopped
1 teaspoon white sugar
1 cup milk
¾ cup olive oil
1 pinch salt and ground black pepper to taste
2 ½ cups all-purpose flour
½ cup semolina flour
1 pinch salt
¼ cup olive oil
2 cups water
1 ¼ cups grated Parmesan cheese
2 tablespoons cold butter, cut into pieces
2 tablespoons olive oil

More about "a lot more than plain spinach pie greek batsaria recipes"

RECIPE A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Web Recipe - A Lot More Than Plain Spinach Pie (Greek Batsaria)INGREDIENTS: 3 eggs 1 pound chopped fresh spinach 3 leeks, chopped 5 green onions, chopped 2 1/3 c...
From youtube.com
recipe-a-lot-more-than-plain-spinach-pie-greek-batsaria image

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA) - PINTEREST
Web Jun 13, 2018 - Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie.
From pinterest.com

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Web Ingredients. Servings: 1 3 eggs ; 1 pound chopped fresh spinach ; 3 leeks, chopped ; 5 green onions, chopped ; 2 1/3 cups crumbled feta cheese ; 1 bunch parsley, chopped
From worldbestbutterrecipe.blogspot.com

CHEESE -- A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Web Directions Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish. Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green …
From chinesemenu.com

RECIPE A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Web Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the …
From recipes-and-cook.blogspot.com

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Web Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish. Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta …
From constantcookbook.com

SPANAKOPITA (GREEK SPINACH PIE) | RECIPETIN EATS
Web Mar 19, 2021 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Filling: Spread filling on filo pastry. Smooth surface and leave a 2.5cm …
From recipetineats.com

GREEK WILD GREENS PIE – BLATSARIA | AKIS PETRETZIKIS
Web Mix and set aside until needed. For the dough. Preheat the oven to 200 ο C (390 ο F) set to fan. Grease a 40x30 cm baking pan with olive oil. In a bowl, whisk the olive oil with the …
From akispetretzikis.com

BEST A LOT MORE THAN PLAIN SPINACH PIE GREEK BATSARIA RECIPES
Web Steps: Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish. Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta …
From alicerecipes.com

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Web Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to …
From easycookfind.com

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Web Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed.
From easycookfind.com

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA) - PINTEREST
Web Jan 5, 2021 - Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie.
From pinterest.com

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA) RECIPES
Web Ingredient (20). 3 eggs; 1 pound chopped fresh spinach; 3 leeks; chopped; 5 green onions; chopped; 2 ⅓ cups crumbled feta cheese; 1 bunch parsley
From get-all-recipes.com

BATSARIA (PHYLLO-LESS SPANAKOPITA) RECIPE ON FOOD52
Web Dec 31, 2013 Measure the 3 cups of flour, salt, and baking powder into another bowl. (This one doesn't have to be so large.). Make a well in the center of the flour. Into the well, put …
From food52.com

SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE MEDITERRANEAN DISH
Web Nov 8, 2016 Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated …
From themediterraneandish.com

ALLRECIPES
Web Allrecipes
From allrecipes.com

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA) RECIPE | YUMMLY
Web Apr 6, 2014 - A Lot More Than Plain Spinach Pie (greek Batsaria) With Eggs, Fresh Spinach, Leeks, Green Onions, Crumbled Feta Cheese, Parsley, Dill, Spearmint, White …
From pinterest.com

A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA) RECIPE
Web The best A Lot More Than Plain Spinach Pie (Greek Batsaria)! (649.8 kcal, 45 carbs) Ingredients: 3 eggs · 1 pound chopped fresh spinach · 3 leeks, chopped · 5 green …
From cookthismeal.com

You'll also love

Chile Relleno Casserole_image Chile Relleno Casserole

Beefy Mushroom Meatballs_image Beefy Mushroom Meatballs

Chicken Gnocchi Pesto Soup_image Chicken Gnocchi Pesto Soup

Pork Chops in Peach and Ginger Sauce_image Pork Chops in Peach and Ginger Sauce

Peppermint Swirls_image Peppermint Swirls

4 Ingredient - Tequila Lime Marinade_image 4 Ingredient Tequila Lime Marinade

Cabbage Veggie Cream Soup_image Cabbage Veggie Cream Soup

Vegetarian Yakisoba_image Vegetarian Yakisoba

Cinnamon Roll Bunnies_image Cinnamon Roll Bunnies

Charlie Bird's Farro Salad_image Charlie Bird's Farro Salad

Broccoli Rice Casserole_image Broccoli Rice Casserole

Chicken & Black Pepper Dumplings_image Chicken & Black Pepper Dumplings

Raw Vegetable Dip_image Raw Vegetable Dip

Stuffed Pork Chop_image Stuffed Pork Chop

Swiss Cheese and Bacon Scalloped Potatoes_image Swiss Cheese and Bacon Scalloped Potatoes

Chocolate Panforte_image Chocolate Panforte

Chocolate Mocha Pots_image Chocolate Mocha Pots

Reduced Fat Chicken and Sausage Gumbo_image Reduced Fat Chicken and Sausage Gumbo

Scallop Paella_image Scallop Paella

Turkey Risotto with Artichoke Hearts and Sun-Dried Tomatoes_image Turkey Risotto with Artichoke Hearts and Sun Dried Tomatoes

Related Search

Awesome Creamy Coconut Dip

Cold Sesame Noodles With Shredded Chicken

Easter Strawberry Angel Food Trifle

Lemon Chocolate Tart

Lone Star Steakhouse Salsa Copycat

Poulet Roti Au Beurre Butter Roasted Chicken

So Divine Stuffed Mushrooms