So Divine Stuffed Mushrooms Recipes
SO DIVINE STUFFED MUSHROOMS
These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!
Provided by April Flowers
Categories Stuffed Mushrooms
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 18.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 304.4 mg, Sugar 0.9 g
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