TAMARIND BBQ SAUCE
Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.
Provided by barbara lentz
Categories Other Sauces
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix first 13 ingredients together and set aside.
- 2. Add oil to pan and saute the onions, garlic, and chili pepper until onions are caramelized. Add in sauce mix. Bring to a boil reduce to a simmer and simmer on low for 15 minutes. Strain out solids. Place in jars and process in water bath for 15 min.
TAMARIND BARBECUE SAUCE
From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc.
Provided by gailanng
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 17
Steps:
- In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.
- Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper). Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Mix well.
- Add about 1 cup or so of water (you could also add your favorite juice such as mango, orange or a mixed fruit juice). Bring to a gentle boil, reduce the heat to a gentle simmer; cook until thickened and reduced. Let cool slightly, adjust any seasonings and blend into a smooth thick paste.
- Store in an airtight container or jar for up to 1 week or so in your refrigerator.
T-BONE STEAK WITH TAMARIND BARBECUE SAUCE AND BASIL-MARINATED TOMATOES
Provided by Bobby Flay
Time 1h32m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onions and garlic and cook until soft. Add remaining ingredients and cook for 20 minutes. Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill. Reserve 1 cup of the sauce. Brush steaks with olive oil and season with salt and pepper to taste. Place on the grill and grill for 4 to 5 minutes, or until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes. During the last 2 minutes of grilling, brush the steak with some of the sauce and grill for 1 minute on each side. Remove the steaks from the grill and brush with the reserved barbecue sauce. Serve with the Basil-Marinated Tomatoes on the side.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
ANGLO-TEX MEX TAMARIND AND TREACLE BARBECUE SAUCE
This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!
Provided by Millereg
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a large saucepan over medium-high heat.
- Add the onions and garlic and cook until soft.
- Add the remaining ingredients and cook for 15 minutes.
- Place the mixture in a blender and blend until smooth.
- Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
More about "a simple tamarind barbecue sauce recipes"
TAMARIND BBQ SAUCE RECIPE | GOOP
From goop.com
Servings 1Category Recipes
- Heat the olive oil in a saucepan over a medium-low flame. Add the onions, chilies, ginger, and salt and let cook for 8 to 10 minutes, until soft, translucent, and just beginning to caramelize.
- Add the allspice and mustard powder and cook for another 5 minutes. Add the rest of the ingredients and increase heat to medium-high, bringing the mixture to a low boil. Then reduce the heat to low and let simmer for another 10 minutes, until thickened.
- Turn off the heat and use an immersion blender to blend the mixture in the saucepan. Serve immediately or let cool and store in airtight container.
TAMARIND BANANA BARBECUE SAUCE - EDIBLE COMMUNITIES
From ediblecommunities.com
TAMARIND CHIPOTLE BARBECUE SAUCE RECIPE -SUNSET …
From sunset.com
TAMARIND BARBECUE SAUCE - CTV
From more.ctv.ca
5 MINUTE TAMARIND SAUCE OR GLAZE | EASY TAMARIND CHUTNEY
From twosleevers.com
HOMEMADE TAMARIND BBQ SAUCE RECIPE | SIDECHEF
From sidechef.com
5/5 (3)Total Time 45 minsCuisine CaribbeanCalories 338 per serving
- In a deep sauce pan on medium heat, pour in Olive Oil (1 tablespoon) then add the large onion. Turn heat down to low and let this slowly cook for 5 minutes, stiring often.
- Add Salt (1/2 teaspoon), Fresh Ginger (1 tablespoon), Ground Allspice (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon) and toast the spices for a minute. Make sure to stir so the spices don't burn.
- Add Onion (1), Scotch Bonnet Pepper (1), Worcestershire Sauce (1/4 cup), Ketchup (2 cup), Molasses (2 tablespoon), Brown Sugar (1/4 cup), Apple Cider Vinegar (1/4 cup) and Yellow Mustard (2 tablespoon) into the pot. Raise to medium heat, stirring often.
MAYO-GRILLED BARBECUE RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 8Difficulty Intermediate
OVEN-BAKED PORK RIBS WITH TAMARIND BBQ SAUCE: TRY THE RECIPE
From foxnews.com
HONEY-TAMARIND BABY BACK RIBS RECIPE - SUSAN SPUNGEN - FOOD …
From foodandwine.com
BAJAN TAMARIND BBQ SAUCE RECIPE — SAVORY SPICE
From savoryspiceshop.com
JOHNSTON MAN TURNS FAMILY RECIPE INTO BBQ SAUCE BUSINESS, …
From who13.com
TAMARIND BBQ CHICKEN - BETTER HOMES & GARDENS
From bhg.com
SPICED TAMARIND BARBECUE SAUCE - CTV
From more.ctv.ca
BABY BACK RIBS WITH TAMARIND GLAZE RECIPE | BON APPéTIT
From bonappetit.com
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)
From insanelygoodrecipes.com
You'll also love