CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
ZESTY HAMBURGER SOUP
My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime, so we were eating this spicy soup in July!! I thought I was going to die! lol
Provided by Rachel Hubbard
Categories Burgers
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Brown hamburger in skillet. Drain.
- 2. Place all ingredients in slow cooker or on the stove and cook until potatoes and onions are done. I put mine in a slow cooker on low heat during the day while at work.
- 3. *I pour a tad bit of the juice from the jalapeños in the soup, just to add that extra kick!! Also, you may need to add more tomato sauce/water/etc. This soup is thicker and some like their soup with more juice. I also use fresh carrots instead of canned carrots. This may require a longer cook time.
ZESTY ITALIAN HAMBURGER HELPER SOUP
This hearty "delicious" ground beef soup was prepared using a box of Hamburger Helper, canned tomatoes (stewed and Rotel), beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian seasoning, and black pepper.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
- In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!).
- Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
- Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
- Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
- In the meantime, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside. (Note: I sprinkled the green beans with a bit of black pepper, before microwaving them.).
- Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, zucchini, sliced baby carrots, whole kernel corn, the cooked green beans, and the Italian seasoning.
- Bring soup to a boil, then reduce heat to a low simmer, cover, and simmer the soup for 10 minutes.
- Uncover the kettle, stir the soup, and add the package of penne pasta, that's included in the box of hamburger helper.
- Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
- Remove soup from heat, stir the soup, and serve.
- Note: I noticed after making this soup and using the 6.4 oz. box of Italian Lasagna Hamburger Helper (with the mini lasagna noodles in the box) verses the Zesty Italian (which adds mini penne pasta to the box), the next day when I reheated the soup, I had to add a bit more liquid, as the soup had thickened, and it had the consistency of a goulash. Since the mini lasagna noodles seem to absorb the liquid, I added more broth (a 1/2 cup) plus I added some V-8 Spicy Hot Vegetable Juice.
SPICY CHEESEBURGER SOUP
This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, pepper if desired. Top with bacon just before serving.
Nutrition Facts : Calories 351 calories, Fat 20g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1063mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
ZESTY HAMBURGER SOUP -JEFF ALLEN
Make and share this Zesty Hamburger Soup -Jeff Allen recipe from Food.com.
Provided by Lastar Wellness
Categories Meat
Time 50m
Yield 1 Batch, 6 serving(s)
Number Of Ingredients 11
Steps:
- In Dutch oven, cook the beef, celery, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, corn, pasta and jalapeno.
- Bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until pasta is tender. Stir remaining ingredients. Cook and stir until heated through.
Nutrition Facts : Calories 379.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 467, Carbohydrate 47.5, Fiber 4.2, Sugar 2.9, Protein 21.3
SPICY HAMBURGER SOUP
Do not use low-salt corn or black beans; you need the salt. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/dCa4Cq
Provided by DrGaellon
Categories Meat
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in a skillet and drain any fat. Combine meat with tomatoes, corn and beans in 6 qt slow cooker. Add chicken broth. Cover and cook on low 6-8 hours. Serve with shredded cheddar cheese.
Nutrition Facts : Calories 226.4, Fat 7.2, SaturatedFat 2.6, Cholesterol 36.9, Sodium 915.3, Carbohydrate 22.7, Fiber 4.5, Sugar 1.7, Protein 19.2
SPICY HAMBURGER VEGETABLE SOUP
Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.
Provided by Brewhead
Categories Stocks
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
- Meanwhile brown ground beef and drain off any fat.
- Once potatoes and carrots have boiled for 10 mins add.
- beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.
Nutrition Facts : Calories 268.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 353.8, Carbohydrate 32.7, Fiber 6.6, Sugar 8.4, Protein 16.2
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- Add your cooked ground beef, carrots, celery, shallots, garlic, tomatoes, pasta sauce, brown sugar and beef broth into the slow cooker. Turn on low.
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