SPICY VIETNAMESE STIR-FRY WITH CHICKEN
Make and share this Spicy Vietnamese Stir-Fry With Chicken recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time P1DT20m
Yield 4-5 serving(s)
Number Of Ingredients 30
Steps:
- To prepare chicken: Combine sesame oil, fish sauce, sugar, chile paste and pepper in a resealable plastic bag. Add chicken; marinate in the refrigerator for 24 hours.
- To prepare broth: Warm oil over medium heat. Add garlic and ginger; cook, stirring, until fragrant and well mixed, about 2 minutes. Add water, sugar, oyster sauce and fish sauce; bring to a boil, then reduce heat and simmer 5 minutes. Pour through a fine strainer, discarding solids. Stir chile paste into broth; set aside. (You should have about 1 cup broth.).
- To prepare stir-fry: Combine vegetable oil and sesame oil in a large skillet or wok; heat almost to the smoking point. Quickly add chicken; stir-fry until chicken is about half cooked. Add bell peppers, onions, mushrooms, basil and cilantro; cook until vegetables are almost tender. Add broth and bring to a boil, then add snow peas and broccoli. Cook just until crisp-tender, about 3 minutes. Dissolve cornstarch in cold water; stir into the stir-fry mixture.
- Return to a boil and cook briefly until thickened.
- To serve: Spoon stir-fry over rice; garnish with lime and cilantro.
Nutrition Facts : Calories 372.3, Fat 17.5, SaturatedFat 2.7, Cholesterol 81.7, Sodium 1877.2, Carbohydrate 22.9, Fiber 2.9, Sugar 8.4, Protein 31.8
A VIETNAMESE STIR-FRY
Of all the flavors that seem to bring out the rest of the cabbage family's earthy greenness, few work as effectively as those of Southeast Asia. Ginger, green onion, and garlic have a natural affinity with chlorophyll-rich vegetables of any sort, but the saltiness of the fish sauces with which Thai and Vietnamese cooks season their food does much for cabbage leaves. I often serve this with roast duck, which appreciates such seasoning, or as a side order for a mushroom stir-fry hot with chiles and soy.
Yield enough for 2 as a side dish
Number Of Ingredients 6
Steps:
- Bring a saucepan of deep water to a boil and salt it lightly. Wash the greens thoroughly. Peel the garlic and ginger, finely chop the garlic, and shred the ginger into matchsticklike strips. Trim the green onions and cut each into two or three.
- Warm the oil in a shallow pan or wok. Toss the garlic, ginger, and green onions in the oil until deep gold, verging on being lightly browned and fragrant. Drop the greens, whole or shredded as you wish, into the boiling water. Leave for only a minute or so before draining. Pour the fish sauce in with the garlic and ginger-it will spit and sizzle-then toss with the greens and eat.
VIETNAMESE STIR-FRY
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Provided by gibsey23
Categories World Cuisine Recipes Asian Vietnamese
Time 2h55m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together the olive oil, 4 cloves of garlic, ginger, fish sauce, soy sauce, and sesame oil in a bowl, and pour into a resealable plastic bag. Add the beef sirloin tip, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. Remove the beef sirloin tip from the marinade, and shake off excess. Discard the remaining marinade.
- Heat vegetable oil in a large skillet over medium-high heat and stir in the beef. Cook and stir until the beef is evenly browned, and no longer pink. Place beef on a plate and set aside. Reduce heat to medium, adding more vegetable oil to the skillet if needed. Stir in 2 cloves of garlic, green onion, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in green beans, beef broth, lime juice, basil, mint, red pepper flakes and pepper. Return beef sirloin to skillet and toss to combine. Remove from heat and toss in cilantro.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 8.8 g, Cholesterol 101.3 mg, Fat 34.4 g, Fiber 2 g, Protein 31.7 g, SaturatedFat 10.8 g, Sodium 1174 mg, Sugar 3.1 g
More about "a vietnamese stir fry recipes"
VIETNAMESE BEEF STIR FRY - AIMEE MARS
Web Feb 27, 2018 Slice the beef, crosswise, into thin strips and place in a large bowl. In a separate bowl whisk the garlic cloves, …
From aimeemars.com
Reviews 10Category Main CourseCuisine AsianTotal Time 35 mins
From aimeemars.com
Reviews 10Category Main CourseCuisine AsianTotal Time 35 mins
- In a medium bowl whisk the cornstarch and cold water together. Then add the oyster sauce, sugar, and sesame oil and continue to whisk until the sugar is dissolved. Set aside.
- In a large skillet or wok heat the sesame oil over medium heat. Add the beef to the skillet in a single layer and cook for 4 minutes before tossing it to brown the other sides for an additional minute.
VIETNAMESE STIR-FRIED MIXED …
Web Oct 13, 2008 Drain the vegetables. Heat the oil in a wok or large pan over low heat. Fry the garlic until golden brown, about 20 …
From thespruceeats.com
4.3/5 (27)Total Time 17 minsCategory Side Dish, DinnerCalories 114 per serving
From thespruceeats.com
4.3/5 (27)Total Time 17 minsCategory Side Dish, DinnerCalories 114 per serving
10 BEST VIETNAMESE STIR FRY SAUCE …
Web Dec 31, 2022 water, sesame oil, white pepper, garlic, chicken stock, low sodium soy sauce and 3 more
From yummly.com
From yummly.com
VIETNAMESE LEMONGRASS CHICKEN STIR FRY - POSH …
Web Jan 17, 2021 Instructions. Transfer the chicken pieces into a bowl. Add turmeric, kosher salt, black pepper, and the optional chicken granulated bouillon. Stir to combine. In a large skillet, …
From poshjournal.com
From poshjournal.com
THE 35 BEST ASIAN BEEF RECIPES - GYPSYPLATE
Web Jan 6, 2023 3. Japchae (Korean Glass Noodle Stir Fry) Try to make this Korea’s most loved and festive dish, Japchae, at home. It’s made with slippery sweet potato glass …
From gypsyplate.com
From gypsyplate.com
STICKY VIETNAMESE-STYLE PORK STIR FRY - DELICIOUS. MAGAZINE
Web Heat a large frying pan or wok over a high heat and fry the sausagemeat, breaking it up with a wooden spoon, until golden. Reduce the heat slightly, then add the chopped garlic, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOW TO MAKE STIR FRY BITTER MELON WITH EGGS AND SHRIMP
Web Dec 29, 2022 After the water absorbs into the stir fry, bring the heat to a low setting. Add the bean threads. Next, add the eggs/shrimps combination from the 6th step of prep. …
From thevietdish.com
From thevietdish.com
SIMPLE VIETNAMESE STIR FRY SAUCE (NướC SốT XàO) — VICKY PHAM
Web Apr 12, 2020 Simple Vietnamese Stir Fry Sauce (Nuoc Sot Xao) Makes about 1/3 cup. Ingredients. 2 tablespoons cold water; 1 tablespoon tapioca starch or cornstarch; 2 …
From vickypham.com
From vickypham.com
VIETNAMESE SEAFOOD STIR-FRY RECIPE - GREAT BRITISH CHEFS
Web Slice the cucumber into batons, cut the garlic into slithers and deseed and finely chop 1 of the red chillies. Cut the other chilli into broad slices and finally, chop your limes in half. 4. …
From greatbritishchefs.com
From greatbritishchefs.com
SHAKING BEEF VIETNAMESE STIR FRY - KITCHEN CONFIDANTE®
Web Sep 13, 2015 Instructions. In a large bowl, mix together the beef, garlic, 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon fish sauce and 1 tablespoon sugar. Let it sit for about …
From kitchenconfidante.com
From kitchenconfidante.com
VIETNAMESE CHICKEN STIR-FRY RECIPE | EAT SMARTER USA
Web Mix together the soy sauce and tomato paste and add the chicken. Set aside to marinade for 30 minutes. 2. Heat the oil in a wok or large skillet and fry the onions until they are lightly …
From eatsmarter.com
From eatsmarter.com
SUPER STIR-FRY TIPS AND RECIPES FOR DINNER IN A FLASH
Web 1 hour ago Choose firm fish and seafood that won’t break up easily when tossed around. Salmon, cod, prawns, squid and even lobster are great. It’s important not to overcook …
From msn.com
From msn.com
AUTHENTIC VIETNAMESE STIR-FRY RECIPES » THE VIET DISH
Web Stir Fry Bitter Melon with Eggs and Shrimp. Bitter melon is a common vegetable used in Vietnamese cuisine for a variety of dishes, including soups and stir fry recipes. This …
From thevietdish.com
From thevietdish.com
TOP 40 BEAN SPROUTS STIR FRY RECIPE RECIPES
Web Vietnamese Stir-Fried Rice Noodles With Beef (Phở Xào Thịt Bò) 1 week ago lacademie.com Show details . Web Dec 27, 2022 · Pour in the marinated noodles and …
From sahlah.hedbergandson.com
From sahlah.hedbergandson.com
35 IRRESISTIBLE CHICKEN AND NOODLE RECIPES YOU’LL LOVE
Web Flavorful, quick, and easy to make – this is a winner every time! 4. Drunken Noodles With Chicken And Veggies. This is an easy and flavorful way to enjoy Drunken Noodles. I …
From happymuncher.com
From happymuncher.com
BO LUC LAC SHAKING VIETNAMESE BEEF STIR FRY RECIPE
Web Feb 15, 2022 Set aside to marinate for at least 30 minutes. Place a wok over high heat, then add peanut oil. Add the marinated beef to the wok and cook for 3-5 minutes, until …
From dobbernationloves.com
From dobbernationloves.com
10 BEST VIETNAMESE STIR FRY SAUCE RECIPES | YUMMLY
Web Dec 29, 2022 7 Easy Stir Fry Sauce Sweet Peas and Saffron. soy sauce, soy sauce, basil leaves, sesame oil, cornstarch, sesame oil and 38 more.
From yummly.com
From yummly.com
10 BEST VIETNAMESE STIR FRY VEGETABLES RECIPES | YUMMLY
Web Dec 23, 2022 soy sauce, water, garlic, frozen stir fry vegetables, ginger and 3 more Cauliflower Fried Rice with Crispy Pork KitchenAid sesame oil, green onions, fresh …
From yummly.com
From yummly.com
CHICKEN STIR-FRY - NINJA TEST KITCHEN
Web Step 1. In a large bowl, toss chicken, peppers, and carrots with stir-fry sauce until evenly coated. Step 2. Arrange chicken, peppers, and carrots on the Ninja® Sheet Pan in a …
From ninjatestkitchen.com
From ninjatestkitchen.com
VIETNAMESE STIR-FRY FROM CHRISTIAN BéGIN | IGA RECIPE
Web Heat the oil in a wok or sauté pan and stir fry the meat.Add the broccoli, bok choy, peppers, and garlic. Stir fry for 2 to 3 minutes, adding a bit more oil as needed. Incorporate the …
From iga.net
From iga.net
SEAFOOD STIR FRY RAMEN NOODLES - THE VIET DISH
Web Jan 2, 2023 Wash and drain all vegetables. Take Ramen noodle out of the packet. Soak Ramen noodle in warm water. Drain water from noodles after 10 minutes. Set aside. …
From thevietdish.com
From thevietdish.com
VIETNAMESE GINGER CHICKEN STIR FRY - GA KHO GUNG | WANDERCOOKS
Web Jan 19, 2022 1. 2. 3. Heat the vegetable oil in a large frying over a medium high heat. Add in the shallots , garlic , ginger , lemongrass and turmeric. Stir fry for a few minutes until …
From wandercooks.com
From wandercooks.com
SHRIMP STIR FRY RECIPE BY TASTY
Web 1 day ago Preparation. Mix the Sun-Bird Stir Fry Seasoning Mix, soy sauce, and water in a medium bowl and set aside. In a large skillet or wok, heat the oil over medium heat. …
From tasty.co
From tasty.co
VIETNAMESE STIR-FRY NOODLES RECIPE, STIR FRY RECIPES - TARLA DALAL
Web 2 cups Boiled Noodles. Method. Main Procedure. Heat the oil in a wok, add the onions and stir-fry for 1 minute. Add the carrots, baby corn , broccoli and mushrooms and stir-fry …
From tarladalal.com
From tarladalal.com
You'll also love