A W Teen Burger 2 Copy Cat Recipes

Steps:

• Toast hamburger bun on griddle.
• Cook burger; make thin.
• Sprinkle with Lawry's seasoned salt.
• Cook bacon in same pan as burger.
• Put cheese on burger.
• Put bacon on top of cheese until cheese melts.
• Squirt ketchup, mustard on bottom bun.
• Put on onions, pickles, tomato, and lettuce.
• Put cooked burger on top of lettuce.
• On top bun put salad dressing mixed with barbecue sauce.

Steps:

• 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.

Steps:

• Mix the mayonnaise and barbecue sauce. This is your secret sauce.
• Microwave your bacon slices 30-45 seconds to crisp, set aside.
• Cook the beef, and toast the buns as directed above.
• Dress your toasted top bun (crown) as follows:.
• secret sauce, spread evenly with a knife, pickles, lettuce, cheese, bacon, tomato.
• Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
• Microwave 10 seconds to warm the bun, and serve.