Almost Boston Market Creamed Spinach Recipes

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CREAMED SPINACH (LIKE BOSTON MARKET)

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10



Creamed Spinach (Like Boston Market) image

Steps:

  • In a saucepan over medium low heat, melt 3 Tbls butter.
  • Stir flour and salt into pan until creamed together.
  • Slowly stir in cream, then stir in cream cheese, increase heat to medium.
  • Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
  • In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
  • Add spinach and water to pan, reduce heat to low, cover.
  • Cook, stirring occasionally for 8 minutes.
  • Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1

5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

"ALMOST" BOSTON MARKET CREAMED SPINACH

This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

Provided by Kittencalrecipezazz

Categories     Spinach

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11



Steps:

  • In a saucepan melt butter over medium heat until sizzling.
  • If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
  • Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
  • Stir in the half and half, or milk (if using) a little at a time.
  • Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
  • Remove from heat; set aside.
  • Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
  • Add spinach and water to pan, lower the heat, and cover.
  • Stirring several times until the spinach is cooked.
  • When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
  • Stir well, and simmer until completely blended.
  • Season with more seasoned salt or white salt if desired and black pepper.

3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt (I use seasoned salt)
1 cup half-and-half or 1 cup milk
1/2 cup sour cream (lowfat is okay)
2 tablespoons butter
2 -4 tablespoons onions, minced
1/4 cup water
20 ounces frozen spinach, drained and chopped
1/2 teaspoon ground black pepper (optional or to taste)
1/4 cup grated parmesan cheese (optional)

BOSTON MARKET (LIKE)CREAMED SPINACH

This tastes very much like the spinach at Boston Market. It's a good way to get the kids to eat spinach. I modified this from a recipe found on SOAR.

Provided by koolone

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Boston Market (Like)creamed Spinach image

Steps:

  • Take 2 tablespoons butter in saucepan on medium heat.
  • Saute onion for 5 minutes or until soft.
  • Set aside. Then take remaining butter, garlic salt, soup, flour, salt and pepper in saucepan and stir until smooth.
  • Add onions and spinach.
  • Serve immediately.

Nutrition Facts : Calories 262.3, Fat 21.5, SaturatedFat 12.2, Cholesterol 53.6, Sodium 765.1, Carbohydrate 14.4, Fiber 5.1, Sugar 3, Protein 7.1

1 (10 ounce) can cream of celery soup
1 tablespoon flour
1 small onion (MINCED)
6 tablespoons butter
1/2 teaspoon garlic salt
20 ounces frozen chopped spinach
salt & pepper

BOSTON MARKET CREAMED SPINACH

I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)

Provided by senseicheryl

Categories     Spinach

Time 20m

Yield 4 plates of spinach, 4 serving(s)

Number Of Ingredients 8



Boston Market Creamed Spinach image

Steps:

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  • Add cooked and drained spinach and the onion.

1 (10 3/4 ounce) can cream of celery soup
1 tablespoon flour
1/4 cup butter (or margarine or canola oil)
1/2 teaspoon garlic salt (to taste)
1 dash salt, to taste
1 dash pepper, to taste
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

BOSTON MARKET CREAMED SPINACH RECIPE - (4.7/5)

Provided by jeknudson

Number Of Ingredients 9



Boston Market Creamed Spinach Recipe - (4.7/5) image

Steps:

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.

10 3/4 oz. can cream of celery soup
1 tbs. flour
1/4 cup butter or margarine or canola oil
1/2 tsp. garlic salt or to taste
Salt to taste
Pepper to taste
20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
1 tblsp dry onion, chopped, OR
1 small onion, peeled, ends removed, diced

BETTER THAN BOSTON MARKET CREAMED SPINACH

After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking.

Provided by chelle keithley

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6



Better Than Boston Market Creamed Spinach image

Steps:

  • Mix everything together.
  • Place in casserole dish.
  • Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.

2 (10 ounce) boxes frozen spinach (Cooked and drained)
4 -6 ounces cream cheese, softened (this is approx. amount)
1/4 cup chopped onion, approx
1 -2 tablespoon minced garlic, approx
1/4 cup fresh parmesan cheese, approx
1/4 cup monterey jack cheese, approx. (Add or subtract ingredient amounts to your taste)

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