A1 Chicken Wings Recipes
GLAZED CHICKEN WING DINNER
A.1. Adds a nice kick to these chicken wings.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside. PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings. BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.
A.1. FRIED CHICKEN WINGS
Here's a tasty take on chicken wings-marinated in steak sauce and Creole seasoning, then skillet fried until crispy.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Pour steak sauce over chicken in shallow glass dish. Refrigerate 1 hour to marinate, turning after 30 min. Remove chicken from marinade; discard marinade.
- Mix flour, pepper and seasoning in resealable plastic bag. Add chicken, in batches; toss to coat.
- Heat oil in skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown. Drain on paper towels.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 1 g, Protein 10 g
GLAZED WINGS RECIPE
Turn good-time chicken wings into a family dinner with our Glazed Wings Recipe that comes complete with fruit veggies and rice for everyone to enjoy.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix steak sauce and syrup; set aside.
- Place pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.
- Bake 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.
Nutrition Facts : Calories 490, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
GLAZED CHICKEN WINGS
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
A-1 CHICKEN
I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.
Provided by Tina Madden
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4 leg quarters, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
- Place in Casserole dish and ALMOST cover with beer.
- Spread the A-1 sauce on top of the Chicken.
- Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
- Turn chicken over and spread more A-1 on top of quarters.
- Bake an additional 20-30 minutes at 400.
Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6
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