A1 Compound Butter Recipes
A.1. COMPOUND BUTTER
Discover a flavorful addition to your juicy steak with A.1. Compound Butter! This delectable compound butter features your favorite steak sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 32 servings, 1 Tbsp. each
Number Of Ingredients 2
Steps:
- Beat butter in medium bowl with mixer 5 min.
- Spread into 12-inch square on sheet of parchment or plastic wrap.
- Drizzle A.1. down center of square. Roll into log; wrap in parchment.
- Freeze 1 hour or until firm before using as desired.
Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0.75 g, Fiber 0 g, Sugar 0.5 g, Protein 0 g
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
COMPOUND BUTTER FOR STEAK
This delicious and easy to make compound butter takes steaks to another level. You could even top off your baked potatoes with this herbed butter.
Provided by Yoly
Categories Compound Butters
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Place butter, onions, garlic, chives, parsley, black pepper, and salt in a bowl and mix to combine.
- To use, place a small scoop of compound butter on cooked steak.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 326.1 mg
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