A.1. TURKEY SLOPPY JOES
No ground beef? No problem. These kicked-up ground turkey sloppy joes will be just as popular in your house as the traditional kind!
Provided by My Food and Family
Categories Bread
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook turkey in large skillet on medium heat until done, stirring frequently.
- Add next 4 ingredients; cook 3 to 5 min. or until tender, stirring frequently.
- Stir in A.1.; cook 1 to 2 min. or until heated through, stirring frequently. Serve in rolls.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 770 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 8 g, Protein 23 g
TURKEY SLOPPY JOES
I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!
Provided by Rebekah97
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 36.4 g, Cholesterol 104.8 mg, Fat 13.3 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 3.3 g, Sodium 525.3 mg, Sugar 11.4 g
SLOPPY TURKEY JOES
Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
- If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
- Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
- Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
- 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
- 3 squirts ketchup, about 1/4 cup
- Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
- Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
- Yield: 4 to 6 servings
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Ease of preparation: easy
TURKEY JOES
My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese.
Provided by Kathleen Hand
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
- Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 21.3 g, Cholesterol 83.8 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24 g, SaturatedFat 3 g, Sodium 725.8 mg, Sugar 15.9 g
A-OK SLOPPY JOES #A1
Make and share this A-OK Sloppy Joes #A1 recipe from Food.com.
Provided by florabundance
Categories Sauces
Time 30m
Yield 8 8 buns, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium high heat. Add oil and meats to the pan. Break meat up in pan. Add brown sugar to the pan and combine. When the meat has browned, add onion, garlic and bell peppers, and pineapple to the pan. Reduce heat to medium and add the A1 and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 7-11 minutes longer.
- Scoop sloppy meat onto good-quality bakery hambuger buns lightly buttered and toasted, top with sliced fresh garden tomatoes seasoned with salt and serve with sliced dill pickles and classic potato chips, enjoy!
Nutrition Facts : Calories 303.5, Fat 9.7, SaturatedFat 2.2, Cholesterol 49, Sodium 784.8, Carbohydrate 35.4, Fiber 3.4, Sugar 13.5, Protein 20.1
TURKEY SLOPPY JOES
"This is a wonderful sandwich for family meals or parties," writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble turkey with onion over medium heat until no longer pink, 5-7 minutes., Stir in all remaining ingredients except buns; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 259 calories, Fat 9g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
A.1. SLOPPY JOES RECIPE
Satisfy your taste buds with this delicious A.1. Sloppy Joes recipe! Top these A.1. Sloppy Joes with cheddar cheese for the perfect finishing touch. These delicious sloppy joes can be served at a tailgate with friends before a big game or with a casual dinner for a night in.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brown meat with onions in large skillet; drain.
- Add tomato sauce, A.1. and garlic powder; stir. Simmer on low heat 15 min. or until heated through, stirring occasionally.
- Fill buns with meat mixture; top with cheese.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
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- Heat a large skillet over MED HIGH/HIGH heat. Add a drizzle of vegetable oil, and once hot, add buns, cut side down. Cook for 30 seconds to a minute (this time will vary), or until golden brown on the bottoms.
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