Flavorful Hamburger Patties Or Meatballs Recipes

BEST EVER COOKOUT HAMBURGER PATTIES

This is an adopted recipe that we enjoyed prepared on the grill. Feel free to grill or pan fry these patties to your desired doneness.

Provided by riffraff

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Best Ever Cookout Hamburger Patties image

Steps:

Mix all ingredients.
Shape into 4 patties, about 3 1/2 inches in diameter.
Place in square baking dish 8 x 8 x 2-inches.
If desired, brush each patty with additional catsup.
Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
Microwave until done, 2 to 3 minutes.
ALTERNATE COOKING METHOD: Grill to desired doneness.

Ingredients

1 lb lean ground beef
1 small onion, chopped
1 slice bread, cubed (optional)
2 tablespoons catsup
1/2 teaspoon salt
1 1/2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish

DONNA'S SEASONED HAMBURGER PATTIES

Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.

Provided by Donna Luckadoo

Categories Meat

Time 25m

Yield 4 large burgers

Number Of Ingredients 6

Donna's Seasoned Hamburger Patties image

Steps:

Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
(I use my Hands).
Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
Enjoy!

Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2

Ingredients

1 lb ground beef (80%/20%)
2 teaspoons A.1. Original Sauce
2 teaspoons Worcestershire sauce (Lea and Perrin's)
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon pepper

JUICIEST HAMBURGERS EVER

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Juiciest Hamburgers Ever image

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

BEST HAMBURGER EVER

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Best Hamburger Ever image

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

SEVEN FLAVOR HAMBURGER

This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.

Provided by ROBSHAR

Categories Hamburgers

Time 20m

Yield 6

Number Of Ingredients 12

Seven Flavor Hamburger image

Steps:

Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 32 g, Cholesterol 46 mg, Fat 11.2 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 4 g, Sodium 1076.7 mg, Sugar 8 g

Ingredients

1 pound ground beef
½ cup chopped onion
¼ cup chopped celery
¼ cup chopped green bell pepper
1 teaspoon salt
1 pinch ground black pepper
⅓ cup ketchup
1 tablespoon white vinegar
1 tablespoon white sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) can tomato sauce
6 hamburger buns, split

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{ "@type": "HowToSection", "name": "How to Make Meatballs:", "itemListElement": [ { "@type": "HowToStep", "text": "Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.", "name": "Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.", "url": "https://natashaskitchen.com/juicy-meatball-recipe/#wprm-recipe-62987-step-0-0" }, { "@type": "HowToStep", "text": "Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt and 1/2 tsp black pepper. Use your hands to stir the mixture together just until well combined. Do not overmix.", "name": "Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt and 1/2 tsp black pepper. Use your
{ "@type": "HowToSection", "name": "How to Cook Meatballs:", "itemListElement": [ { "@type": "HowToStep", "text": "To Sautee: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time and cook in batches to get a good sear. Sautee turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.", "name": "To Sautee: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time and cook in batches to get a good sear. Sautee turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.", "url": "https://natashaskitchen.com/juicy-meatball-recipe/#wprm-recipe-629

Flavorful Hamburger Patties Or Meatballs Recipes

BEST EVER COOKOUT HAMBURGER PATTIES

This is an adopted recipe that we enjoyed prepared on the grill. Feel free to grill or pan fry these patties to your desired doneness.

DONNA'S SEASONED HAMBURGER PATTIES

Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.

JUICIEST HAMBURGERS EVER

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

BEST HAMBURGER EVER

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

SEVEN FLAVOR HAMBURGER

This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.

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