Aaloo Chaat Tangy Potatoes Recipes
ALOO CHANNA CHAAT (TANGY POTATO CHICKPEA SNACK)
This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. Tamarind paste is readily available in Indian grocery stores. Update based on a review - Shallots can be substituted with mild onions and is meant to be raw. This imparts a special crunchy flavor that is excellent in all Indian chaat and some Indian salads. Also remember that tamarind is a distinctive taste and if you're new to it, start with less and go by taste. Experiment and enjoy!
Provided by Dimpi
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain the garbanzo beans; place in a bowl.
- Boil water in a pan, add the diced potatoes and cook until they are soft and tender.
- Remove potatoes, drain and set aside to cool.
- In a small mixing bowl, mix the tamarind paste and water.
- Add the chili powder, sugar and salt; mix well.
- Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro.
- Mix well and adjust salt to taste.
- Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves.
AALOO CHAAT (TANGY POTATOES)
Make and share this Aaloo Chaat (tangy Potatoes) recipe from Food.com.
Provided by Spice girl
Categories Lunch/Snacks
Time 25m
Yield 1-2 tbs, 1 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a pan and add onions fry till they soften do not brown.
- Now add coriander powder, chillies powder and tamrind pulp.
- After this add the potatoes, salt and chaat masala.
- Mix well.
- Add butter (optional).
- Turn off the heat.
- And garnish it with greens that is coriander leaves, mint leaves and green chillies.
Nutrition Facts : Calories 765.7, Fat 29, SaturatedFat 3.9, Sodium 101, Carbohydrate 120.2, Fiber 16.9, Sugar 22, Protein 14.5
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