Herbed Hamburger Pie With A Cornbread Crust Recipes

GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING

My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.

Provided by gertc96

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Grandmas Hamburger Pie With Cornbread Topping image

Steps:

Brown hamburger, onion and green peppers in pan.
Drain the grease.
Stir in corn and tomatoes and add salt and pepper to taste.
Pour into a 9x13-inch pan.
Mix cornbread topping and pour over hamburger mixture.
Bake at 425° for 35-45 minute.

Ingredients

1 1/2 lbs lean ground beef
1 medium onion (diced)
1 (16 ounce) can creamed corn
1 (14 ounce) can tomatoes (chopped)
2 tablespoons green peppers (chopped)
salt and pepper
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 teaspoon salt
1 cup milk

CORNBREAD HAMBURGER PIE

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Cornbread Hamburger Pie image

Steps:

In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. , Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

Nutrition Facts :

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce, optional
1 package (8-1/2 ounces) cornbread/muffin mix
Minced fresh parsley, optional

HERBED HAMBURGER PIE WITH A CORNBREAD CRUST

An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.

Provided by echo echo

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Herbed Hamburger Pie With a Cornbread Crust image

Steps:

Brown the meat in a pan coated with cooking spray.
Blend the flour into the meat juices.
Add the potato through salt.
Cover, bring to a boil, lower heat and simmer 5 minutes.
Remove from heat and add the thyme through garlic powder.
Place in a 2 quart casserole.
Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
Bake 40 minutes, uncovered, at 375°F.

Ingredients

1 1/2 lbs ground beef
cooking spray
2 tablespoons flour
1 medium potato, chopped
1 cup sliced carrot
1 cup onion, sliced and separated into rings
1/2 cup diced celery
1 cup beef bouillon
1 teaspoon salt (optional)
1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1/4 teaspoon garlic powder or 1/4 teaspoon instant minced garlic
1 (12 ounce) package corn muffin mix

CORNBREAD TAMALE PIE

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Provided by Jennifer Steinhauer

Categories dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 18

Cornbread Tamale Pie image

Steps:

Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram

Ingredients

1 pound ground beef
1 medium onion, finely chopped
1 cup rinsed and drained canned black beans
1 cup corn, drained, canned or frozen (thawed if frozen)
1 cup tomato sauce
1 cup beef or chicken broth
1/2 cup diced green bell pepper, optional
1 tablespoon chile powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1 tablespoon vegetable oil

HAMBURGER CORN BREAD CASSEROLE

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Hamburger Corn Bread Casserole image

Steps:

Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 722mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil

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In a large skillet over medium-high heat, cook the ground beef and onion until meat is no longer pink (about 7-10 minutes). Drain.
Stir in the corn, tomato soup, water, chili powder and salt. Reduce heat to low and simmer for about 15 minutes.
In a medium bowl, mix together the cornbread topping ingredients. Spread batter over the beef mixture.

Herbed Hamburger Pie With A Cornbread Crust Recipes

GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING

CORNBREAD HAMBURGER PIE

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.

HERBED HAMBURGER PIE WITH A CORNBREAD CRUST

CORNBREAD TAMALE PIE

HAMBURGER CORN BREAD CASSEROLE

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

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