Aamkhand Recipe Shrikhand

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AAMKHAND RECIPE-SHRIKHAND RECIPE

Mango Aamkhand is a famous Maharashtrian dessert. This is the simplest dessert to make and taste delicious. Aamkhand is a variation of the plain shrikhand just need to add Mango pulp in Hung Yogurt .

Provided by Spicy Veg Recipes

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Aamkhand Recipe-Shrikhand Recipe image

Steps:

  • Take chopped mango into the blender. Blend it till you get a smooth puree.
  • Crush the saffron in mortar and pestle.
  • Add crushed saffron into the warm milk mix very well and keep aside.
  • Soak pistachio and almonds in hot water for 10 minutes.Remove the skin and chop it into small pieces.
  • Place the hung curds in a deep bowl and whisk well.
  • Add the mango pulp and powdered sugar and whisk well.
  • Add the cardamom powder, saffron-milk mixture, almonds, pistachios into the thick yogurt and mix well.
  • Refrigerate for at least 1 hour.
  • Serve chilled.

Nutrition Facts : Calories 91.1, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.6, Sodium 59.1, Carbohydrate 9.2, Fiber 0.4, Sugar 8.5, Protein 4.6

1 cup hung yogurt
to taste powdered sugar
3 saffron strands (crushed in mortar and pestle)
2 teaspoons milk
1/4 cup mango pulp
2 -3 tablespoons slivers almonds & pistachios (optional)
1/4 teaspoon cardamom powder

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