TOASTED COCONUT CASHEW BROWNIES
Cashews with flaked coconut turn into mouthwatering brownies - a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, extending foil 2 to 3 inches over 2 opposite sides of pan; spray foil with cooking spray.
- Spread coconut in single layer on ungreased cookie sheet. Bake 8 minutes or until lightly toasted, stirring every 2 minutes. Cool 10 minutes.
- Meanwhile, in large microwavable bowl, microwave chocolate and butter on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until melted and smooth. Stir in granulated sugar and brown sugar with whisk. Add eggs, one at a time, stirring with whisk just until blended after each addition. Stir in flour, vanilla and salt.
- Stir toasted coconut, cashews and ginger into batter. Pour into pan.
- Bake 44 to 46 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely on cooling rack, about 1 hour. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 39 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg
CARAMEL COCONUT BROWNIES
These are very rich, decadent brownies.
Provided by mommylady2010
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
- Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
- Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 45.5 g, Cholesterol 51.4 mg, Fat 15.8 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 187.3 mg, Sugar 33.3 g
ALMOND COCONUT BROWNIES
I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick). , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies. , In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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- In a large bowl, cream the butter and sugar until light and fluffy. Add in eggs, one at a time, beating well. Add in vanilla, flour and cocoa; gradually beat into the creamed mixture just until blended. Stir in 1/2 cup coconut.
- In a greased 13-in. x 9-in. baking pan, spread the brownie mixture. Sprinkle with remaining 1/2 cup of coconut.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the middle of the brownies comes out moist (do not overbake). Cool on a wire rack for at least 2 hours.
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