Abilene Recipes

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BROOKVILLE HOTEL SWEET AND SOUR COLESLAW

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Provided by Elle

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h30m

Yield 6

Number Of Ingredients 5



Brookville Hotel Sweet and Sour Coleslaw image

Steps:

  • Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g

1 cup heavy whipping cream
⅔ cup white sugar
⅓ cup distilled white vinegar
1 teaspoon salt
1 ½ pounds shredded cabbage

ABILENE COUNTRY CLUB MUFFINS

These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.

Provided by Miss Annie

Categories     Quick Breads

Time 45m

Yield 30 mini muffins

Number Of Ingredients 7



Abilene Country Club Muffins image

Steps:

  • Beat eggs until thick and lemon yellow color.
  • Mix in remaining ingredients in the order listed.
  • Fill greased and floured minature muffin tin 3/4 full.
  • Bake at 300°F for 25 to 30 minutes, or until lightly browned.
  • These freeze well.

Nutrition Facts : Calories 72.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 16.1, Sodium 32.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 1.2

2 eggs
1 cup brown sugar
1 cup chopped walnuts
1/4 teaspoon salt
1/2 cup flour
1 teaspoon vanilla extract
2 tablespoons melted butter

BROOKVILLE HOTEL CREAM-STYLE CORN

This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.

Provided by RLSTANFIELD

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 12

Number Of Ingredients 5



Brookville Hotel Cream-Style Corn image

Steps:

  • Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g

2 ½ (16 ounce) packages frozen whole-kernel corn, thawed
¾ cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

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