Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Author: swedishmilk
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Author: Denee
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass...
Author: Diana Swenson-Siegel
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Author: Diane
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Author: LookWhatsCooking
Simple mashed sweet potatoes flavored with maple syrup and butter.
Author: RAINSPIRIT
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and...
Author: DIANA YOCKEY
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Author: JeanieMomof3
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Author: cdbruss
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free...
Author: Lorelei
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of...
Author: JAQATAC
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese...
Author: Sandy
Roasted carrots and potatoes make a nice, easy, yummy side.
Author: Peggy Oliver
This is an easy recipe for a delicious broccoli side that takes just a few minutes to make.
Author: Upagainstawall
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat...
Author: ROSECART
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Author: Berta Rowland
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Author: LORIEANN29
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh,...
Author: CATICALIC
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Author: MChele
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't...
Author: Lisa Altmiller
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Author: KITTYANN
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell...
Author: Becky
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Author: DC1
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Author: DELTAQUEEN50
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
Author: karenatlincoln
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all...
Author: Chef John
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Nancy Scott
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most...
Author: caquilter
This is a very easy and yummy vegetable side dish to make!!
Author: CORWYNN DARKHOLME
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Author: Vairy
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Author: leo67
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Author: USA WEEKEND columnist Jean Carper
This terrific dish is loaded with succulent Mediterranean vegetables.
Author: LYNETTE MARIE
As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like...
Author: ncope
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Author: MARDI1030
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Author: Jana
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full...
Author: Kathi Richards Smith
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side...
Author: roweena
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding...
Author: THREDDIES
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower...
Author: Snacking in the Kitchen
This yummy, sweet and sour German red cabbage is easy to make!
Author: Sara Nolan Jennings
This recipe is great for just-getting-started-cooks.
Author: KGASKINS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation....
Author: FISHLOVE