Abkhazian Adjika Recipes
ABKHAZIAN ADJIKA
This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online. Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches.
Provided by GiddyUpGo
Categories Sauces
Time 10m
Yield 1/2 cup adjika
Number Of Ingredients 8
Steps:
- Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.
Nutrition Facts : Calories 1220.3, Fat 127.3, SaturatedFat 16.8, Sodium 332.2, Carbohydrate 20.8, Fiber 4.9, Sugar 3.6, Protein 7.8
More about "abkhazian adjika recipes"
RECIPE: ADJIKA, THE HERITAGE CONDIMENT FROM ABKHAZIA …
Web Oct 31, 2019 A traditional Abkhazian meal always features fresh cheese slices wedged into a steaming bowl of mamalyga, Abkhazian grits, and …
From supamodu.com
Category CondimentCalories 360 per serving
From supamodu.com
Category CondimentCalories 360 per serving
UKRAINIAN HORSERADISH SAUCE – ADJIKA
Web Apr 4, 2015 It seems the possibilities are endless on how to make adjika, but authentic recipe of Abkhaz adjika is made out of hot red peppers, …
From gastrosenses.com
Estimated Reading Time 2 mins
From gastrosenses.com
Estimated Reading Time 2 mins
MOM’S ADJIKA RECIPE
From natashaskitchen.com
4.9/5 (29)Estimated Reading Time 4 minsServings 14Total Time 3 hrs
GEORGIAN ADJIKA RECIPE: ABKHAZIAN & MEGRELIAN CHILLI PASTE
Web Aug 26, 2021 It will be quickest in a food processor, however. So without further ado, take the time to remove the seeds and ribs from some …
From nofrillskitchen.com
Reviews 11Calories 84 per servingCategory Sauces
From nofrillskitchen.com
Reviews 11Calories 84 per servingCategory Sauces
ADJIKA: SAUCE OF GLORY, PRIDE OF ABKHAZIA
Web May022012 Author: Oliver Bullough, Food Food Features Europe Acclaimed author Oliver Bullough talks with street vendors and presidents about adjika, the national condiment of …
From roadsandkingdoms.com
From roadsandkingdoms.com
SPICE THINGS UP WITH ADJIKA
Web Nov 27, 2021 Ingredients. 1 lb (500 grams) of a mix of hot and sweet green peppers* 1 head of garlic, cloves peeled and roughly chopped; 3-½ oz (100 grams) fresh herbs: …
From themoscowtimes.com
From themoscowtimes.com
ABKHAZ ADJIKA - FOOD-AND-RECIPES.COM
Web Cooking Method: Peppers are washed, cleaned of internal elements, filled with warm water, left to stand for 4 hours, pressing down on the wooden board. After the pod together with …
From food-and-recipes.com
From food-and-recipes.com
AJIKA - WIKIPEDIA
Web Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка) is a Georgian and Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika …
From en.wikipedia.org
From en.wikipedia.org
ADJIKA | GEORGIAN RECIPES
Web In this family recipe we show how to make eggplant with hot peppers, garlic and ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes …
From georgianrecipes.net
From georgianrecipes.net
ABKHAZIAN ADJIKA RECIPE
Web Rate this Abkhazian Adjika recipe with 2 red jalapenos (i'm sure the abkhazians use some other kind of spicy red pepper. use more if you prefer a spicier co), 6 garlic cloves, 2 tbsp …
From recipeofhealth.com
From recipeofhealth.com
AJIKA | TRADITIONAL DIP FROM ABKHAZIA, GEORGIA
Web Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavoring for various meat …
From tasteatlas.com
From tasteatlas.com
ADJIKA ABKHAZIAN
Web Cooking Features Gourmets, familiar with the taste and aroma of the original Abkhaz adjika, are convinced that this seasoning is significantly different from the spicy snack with tomatoes, which is prepared in Russia, and its …
From food-and-recipes.com
From food-and-recipes.com
ABKHAZIAN EGGPLANT WITH WALNUTS AND AJIKA | GEORGIAN …
Web Dec 28, 2014 Preparation: Slice the eggplant and add to a pan with 7 tbs of oil. Fry (covered) on a low temperature until one side is cooked. Remove cover and fry the other …
From georgianrecipes.net
From georgianrecipes.net
ABKHAZIAN AJIKA - GEORGIAN RECIPES
Web Home Vegetarian Abkhazian ajika Ajika is a hot, spicy, appetizing pepper paste from the region of Abkhazia. Its concentrated flavor and wonderful taste will amaze all the spicy …
From georgianrecipes.com
From georgianrecipes.com
ADJIKA SEASONING AND ITS INGREDIENTS- THE TEMPTING BLEND OF THE …
Web The inception of adjika dates back to the 15th century of Georgian history. The Abkhazian word “Adjika or Ajika” translates to “salt” in English, and it is considered that this blend is …
From spicerally.com
From spicerally.com
RED AJIKA | SAVEUR
Web Feb 15, 2018 Recipes Ingredients 4 medium tomatoes (1 lb.), peeled, seeded, and roughly chopped 1 large red bell pepper (8 oz.), stem, seeds, and inner pith removed 4-6 …
From saveur.com
From saveur.com
RECIPES FROM ABKHAZIA: ADJIKA
Web Recipes from Abkhazia Adjika Country: Abkhazia Course: Sauces and Condiments Ingredients: 2 red jalapenos (Use more if you prefer a spicier condiment) 6 garlic cloves 2 tablespoons cilantro, chopped 2 …
From travelbystove.palfreymedia.com
From travelbystove.palfreymedia.com
A DAILY DOSE OF ABKHAZ ADJIKA FOR A LONGER LIFE
Web Oct 26, 2019 Photo JAMnews. First and foremost, it should be noted that for the Abkhaz, adjika is regarded as salt. The paste-like seasoning which many refer to as adjika is …
From jam-news.net
From jam-news.net
PEPPER AND STONE: HOW TO 'PRODUCE' ABKHAZIAN AJIKA
Web Feb 4, 2018 The secrets of the ancient method of preparing the Abkhazian national seasoning known as ajika [adjika or adzhika; Abkhaz: аџьыка] and the transformation of hot pepper and spices on stone into a …
From abkhazworld.com
From abkhazworld.com
AJIKA | GEORGIAN RECIPES
Web Apr 13, 2015 Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a pomegranate juice and ajika marinade for barbecued pork. Ajika …
From georgianrecipes.net
From georgianrecipes.net
ADJIKA PASTE | AUTHENTIC GEORGIAN SPICE PASTE
Web Jun 21, 2016 Ingredients needed How to make it How to use it Related recipes Useful equipment for this recipe Recipe Comments What is adjika? Adkija is a spice paste that comes from Abkhazia and Georgia. …
From pantsdownapronson.com
From pantsdownapronson.com
ABKHAZIAN SAUCE | GEORGIAN RECIPES
Web Aug 7, 2015 Preparation: Wash the plums and add to a deep pan with 400 ml of water. Bring to the boil and then allow to simmer for 20-25 minutes. Use a colander to drain the …
From georgianrecipes.net
From georgianrecipes.net
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #vegetables #easy #european #russian #dietary #low-sodium #low-carb #low-in-something #peppers #3-steps-or-less
You'll also love
Related Search