Absinthe Suissesse Recipes
ABSINTHE SUISSESSE
Camper English, a San Francisco-based writer, adapted this classic drink recipe to showcase the use of absinthe. Here, absinthe is paired with orgeat, an almond-flavored syrup. The egg white and cream give the drink a frothy, milkshake-like texture. (If salmonella is a problem in your area, omit the egg white or substitute pasteurized liquid egg whites.) In New Orleans, many people consider this a breakfast drink.
Provided by Camper English
Yield Serves 1
Number Of Ingredients 8
Steps:
- In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve
BRENNAN'S ABSINTHE SUISSESSE
Make and share this Brennan's Absinthe Suissesse recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 1m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
- Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
- Serve in chilled old fashioned or wine glasses.
Nutrition Facts : Calories 72.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 22.3, Carbohydrate 13.2, Sugar 12.6, Protein 1.4
ABSINTHE SUISSESSE
The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.
Provided by Leslie in Texas
Categories Beverages
Time 8m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Pernod, creams,egg whites and sugar in a pitcher;refrigerate until ready to use.
- Pour half of mixture into blender.
- Add 1 1/2 cups crushed ice and blend at highest speed until frothy and smooth, about 30 seconds.
- Pour into chilled goblets.
- Repeat with remaining mixture and ice.
- Sprinkle each serving with nutmeg and serve.
Nutrition Facts :
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- Absinthe Suissesse. Despite absinthe’s emerald green color, this drink is a creamy, frothy white that almost looks like a glass of milk. If you need a little hair of the dog, you’re in luck with this drink because many people enjoy it for breakfast or brunch.
- Chrysanthemum. If you’re looking for a light, slightly spiced aperitif with a delicate flavor and a somewhat low alcohol content, the Chrysanthemum is the drink for you.
- Death in the Afternoon. Ernest Hemingway was a notorious drinker, so if he invented a drink, you know it’s good and strong. Death in the afternoon is both.
- Necromancer. To have such a devastatingly spooky name – after all, necromancers raise the dead! – this drink is surprisingly light and aromatic. The alcohol content is reasonably strong, so it packs a nice punch, but the drink’s flavor and smell are just delightful.
- Absinthe Frappe. Coffee lovers, don’t get too excited just yet. This frappe is a frappe in the traditional definition of the word: “an iced beverage that has been shaken, blended or beaten to produce a tasty, foamy, and refreshing drink.”
- Fairy Godmother. Because people often call absinthe “the green fairy,” many absinthe cocktails have the word “fairy” in their names. The fairy godmother is a combination of absinthe, elderflower liqueur, pineapple juice, lemon juice, and lime juice.
- Garden Fairy. If ever a mixed drink could be called “garden fresh,” the garden fairy would be the one. Thanks to the cucumber liqueur, lime juice, grapefruit bitters, and aquavit (made from potatoes), the garden fairy tastes like someone tossed their whole garden in the blender.
- Original Sazerac. Although you’ll only use absinthe to rinse your glass when making the Sazerac, I couldn’t leave this classic drink off the list. To me, absinthe and New Orleans go hand-in-hand, and this is the New Orleans mixed drink.
- White Elephant’s Cocktail. If you are a fan of contrasts, then you will undoubtedly appreciate the white elephant’s cocktail. You’ll make it with Bacardi white rum, simple syrup, lime juice, absinthe, and a large twist of grapefruit.
- Corpse Reviver. As you might have guessed from their similar names, the corpse reviver and the necromancer are pretty alike in terms of both taste and ingredients.
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