Ultimate Chocolate Chip Cookies Recipes

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ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h45m

Yield Makes 24

Number Of Ingredients 11

3 1/2 cups all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking soda
1 1/4 teaspoons baking powder
2 teaspoons coarse salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/2 cups packed light-brown sugar
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/4 cups milk chocolate chips
8 ounces semisweet chocolate, chopped

Steps:

  • In a bowl, whisk together flour, baking soda, baking powder, and salt.
  • In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
  • Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.

Nutrition Facts : Calories 331 g, Fat 16 g, Fiber 1 g, Protein 4 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!

Provided by Natalie

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 10

1 ½ cups butter flavored shortening
2 ½ cups packed brown sugar
2 eggs
2 teaspoons salt
4 tablespoons milk
2 tablespoons vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Cream sugar into shortening. Add milk and vanilla beat until fluffy. Blend in egg. Then add dry ingredients and mix well. Stir in chips and nuts.
  • Drop by teaspoon onto greased baking sheets and bake at 350 degrees F (175 degrees C) for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!

Nutrition Facts : Calories 190.5 calories, Carbohydrate 23.1 g, Cholesterol 7.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 143.9 mg, Sugar 15.2 g

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 30 cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 8 to 10 cookies

Number Of Ingredients 11

2 cups all-purpose flour
1 1/4 cups cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup (2 sticks) really cold butter, cut into cubes
1 cup granulated sugar
2/3 cup packed brown sugar
2 large eggs, lightly beaten
2 cups dark chocolate chips, such as Ghirardelli
1/2 cup semi-sweet chocolate chunks

Steps:

  • Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
  • Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
  • Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
  • When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.

ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES



Ultimate Oatmeal Chocolate Chip Cookies image

This is our go-to recipe when the boys want cookies. These are delicious! I'm sure that you can use other oats but I have only used the Large Flake Oats. Copied from Canadian Living Magazine. Enjoy!

Provided by Nif_H

Categories     Chocolate Chip Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 10

2/3 cup butter, softened
1 cup packed brown sugar
1 egg
2 teaspoons vanilla
1 1/2 cups large-flake rolled oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chips

Steps:

  • Line baking sheets with parchment paper; set aside.
  • In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.
  • Drop by heaping 1 tbsp, about 2 inches apart, onto prepared pans. Bake in top and bottom thirds of 375°F oven, rotating and switching pans halfway through, until golden, about 12 - 15 minutes. Transfer to rack; let cool.

Nutrition Facts : Calories 115.1, Fat 5.9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 73.5, Carbohydrate 15.5, Fiber 0.8, Sugar 9.8, Protein 1.3

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

My kids say these are absolutely the best chocolate chip cookies ever. I usually put aside an afternoon and bake three batches because one batch doesn't make it past the second day.

Provided by Carrie Ann

Categories     Drop Cookies

Time 1h10m

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Combine flour, baking soda and salt.
  • Cream together butter, sugars and vanilla until light.
  • Add eggs; beat well.
  • Gradually add flour mixture, beating well.
  • Stir in chocolate chips and nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 93.7, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.3, Fiber 0.5, Sugar 8.2, Protein 1

WORLD'S BEST CHOCOLATE CHIP COOKIES



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

ULTIMATE DOUBLE CHOCOLATE COOKIES



Ultimate Double Chocolate Cookies image

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

Provided by Carol P.

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 42

Number Of Ingredients 11

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Steps:

  • Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
  • In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

I first tried this recipe for my daughter's graduation reception. These were the first cookies gone and I had lots of people asking, "Where DID you get this recipe?!" I have tried lots of different chocolate chip cookies over the years and these truly are the "ultimate" in my family's opinion. Hope you enjoy them as much as we do.

Provided by Cindy Lynn

Categories     Drop Cookies

Time 34m

Yield 36 cookies

Number Of Ingredients 10

3/4 cup vegetable shortening (I prefer Crisco)
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 extra large egg
1 3/4 cups all-purpose flour (unsifted)
1 teaspoon salt
3/4 teaspoon baking soda
1 cup real semi-sweet chocolate chips
1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

Steps:

  • Preheat oven to 375°F.
  • Combine shortening, sugar, milk and vanilla in large bowl.
  • Beat at medium speed of electric mixer until well blended.
  • Beat in egg.
  • Combine flour, salt and baking soda in small bowl.
  • Mix into creamed mixture at low speed until just blended.
  • Fold in chocolate chips and nuts.
  • Drop rounded tablespoonfuls of dough 3-inches apart onto ungreased cookie sheet (I prefer air-bake cookie sheets).
  • Bake at 375° for 8-10 minutes for chewy cookies (they will look light and moist--do not overbake), 11-13 minutes for crisp cookies.
  • Cool 2 minutes on cookie sheet.
  • Remove to wire rack.
  • Serve warm or cool completely before storing.

Nutrition Facts : Calories 114.9, Fat 5.9, SaturatedFat 2.1, Cholesterol 5.3, Sodium 96, Carbohydrate 15.2, Fiber 0.4, Sugar 10, Protein 1

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

ULTIMATE CHOCOLATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chocolate Chip Cookies image

Make and share this Ultimate Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 9

4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided (two 12-oz . pkgs.)
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Steps:

  • PREHEAT oven to 350 degrees.
  • MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
  • COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Let it sit for about 15 minutes to cool.

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02.ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER ...
3/19/22, 8:06 PM Ultimate Chocolate Chip Cookies Recipe - BettyCrocker.com 3/7 2 In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until ±u²y, scraping side of bowl occasionally. 3 Beat in egg and vanilla until smooth. Stir in ±our mixture just until blended (dough will be sti²). Stir in chocolate chips and …
From coursehero.com
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CRISCO CHOCOLATE CHIP COOKIES (ULTIMATE RECIPE) - INSANELY ...
2022-01-24  · Directions. Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter. In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla.
From insanelygoodrecipes.com
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ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: THE SOFTEST ...
2 days ago  · Best Chocolate Chip Oatmeal Cookie Recipe: Delicious Old-fashioned Oatmeal Cookies Recipe for Weekend Baking Therapy 30seconds.com - Tiffany Zook • 1d Weekend baking therapy calls for something your family will love and that you can feel good about.
From flipboard.com
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10 BEST CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
2022-03-07  · Ultimate Chocolate Chip Cookies Crisco baking soda, egg, milk, Pillsbury BEST All Purpose Flour, firmly packed light brown sugar and 5 …
From yummly.com
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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - DELICIOUSLY ELLA
Add in the chocolate chips, and bring the cookie dough together using your hands. We really recommend using your hands for this part, it works a lot better than using spoons or mixers in this recipe. Shape the dough into six balls. Place the balls onto a baking tray. Space them out evenly across the baking tray, leaving at least 3cm between ...
From deliciouslyella.com
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ROBINHOOD | ULTIMATE CHOCOLATE CHIP COOKIES
Stir in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto ungreased baking sheet about 3 in (7 cm) apart. Bake one baking sheet at a time in preheated oven for 8 to 10 minutes for chewy cookies, 11 to 13 minutes for crisp cookies. Be careful not to overbake. Let cool for 2 minutes on baking sheet, then place on rack to cool ...
From robinhood.ca
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WORLDS BEST CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES - YUMMLY
2022-03-08  · Worlds Best Chocolate Chocolate Chip Cookies Recipes 237,227 Recipes. Last updated Mar 08, 2022. This search takes into account your taste preferences. 237,227 suggested recipes. Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista. baking powder, chocolate chips, eggs, all-purpose flour, salt and 4 more. Chocolate Chocolate Chip Cookies Savory …
From yummly.com
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ULTIMATE CHEWY CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
2021-11-30  · The BEST chewy & soft chocolate chip cookie recipe ever!!! I baked half of the batch without refrigerating to see the difference and it does make a huge difference in flavour and texture. If you bake the room temperature dough, the outcome will still be very good, but it’ll be cakier and less gooey. If you bake the cold dough (refrigerated ...
From handletheheat.com
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CHOCOLATE CHIP COOKIE RECIPES - BBC GOOD FOOD
Easy chocolate biscuits. A star rating of 4.6 out of 5. 134 ratings. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets. See more Chocolate chip cookie recipes. Advertisement.
From bbcgoodfood.com
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VEGAN CHOCOLATE CHIP COOKIES | RECIPE IN 2022 | VEGAN ...
The best Vegan Chocolate Chip Cookie recipe! These vegan cookies are thick, chewy, and loaded with chocolate! No one would ever guess that these chocolate chip cookies are made with no butter or eggs. #veganchocolatechipcookies #chewyveganchocolatechipcookies #vegancookierecipe #veganbaking #dairyfreechocolatechipcookie …
From pinterest.com
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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Best chocolate chip cookie recipe I have found. I double the recipe, subsitute the butter for criso butter flavored sticks, scoop the finished dough into gallon size hefty zip lock freezer bag. This conforms to my fridge or freezer much better than a tub. When we want cookies, we just pull out the bag and bake what we want. Delicious.
From myrecipes.com
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BEST CHOCOLATE CHIP COOKIES - RECIPESRUN - POPULAR RECIPES
Best Chocolate Chip Cookies. By Ellie . 24 Person. 60 Minutes. 0 Calories. Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself. Ingredients. 1 cup chopped walnuts . 2 cups semisweet chocolate chips . 3 cups all-purpose flour . 1/2 teaspoon salt . 2 teaspoons hot water . 1 teaspoon baking soda . 2 …
From recipesrun.com
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CLASSIC MILK CHOCOLATE CHIP COOKIES - ALL INFORMATION ...
Best Chocolate Chip Cookies Recipe | Allrecipes trend www.allrecipes.com. Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate …
From therecipes.info
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THE ULTIMATE CHOCOLATE CHIP COOKIES - CANADIAN LIVING
In large bowl, beat together butter, brown sugar and granulated sugar. Beat in eggs, 1 at a time; beat in vanilla. In separate bowl, whisk together flour, salt, baking powder and baking soda; stir into butter mixture. Stir in chocolate chips. (Make-ahead: Shape into disc, wrap in plastic wrap and refrigerate for up to 3 days or freeze in ...
From canadianliving.com
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THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
2012-08-06  · How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin.; Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies.
From sallysbakingaddiction.com
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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Recipes; Ultimate Chocolate Chip Cookies; Ultimate Chocolate Chip Cookies. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Ultimate Chocolate Chip Cookies . Recipe Summary. Yield: 3 Dozen …
From myrecipes.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com
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BEST CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Learn how to make Best Chocolate Chip Cookies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
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THE ULTIMATE CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
2020-06-29  · Add in the eggs, vanilla, salt, and baking soda and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined. With mixer still on low, add in 1 1/2 cups of the chocolate chip mixture, mixing until incorporated. Using a large ( 1/4- cup) cookie scoop ...
From cookiesandcups.com
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    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #drop-cookies     #desserts     #cookies-and-brownies     #dietary     #number-of-servings

Top Asked Questions

What is the recipe for chocolate chip cookies?
Directions. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in...
What are ultimate chocolate chocolate chip cookies?
Ultimate Chocolate Chocolate Chip Cookies are an amazing and chocolatey treat. Easy to make and so very delicious. Melt 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
What temperature do you bake chocolate chip cookies at?
These Chocolate Chip Cookies are for the serious chocolate lover! Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In a medium bowl combine all of the chocolate chips.
How do you make chocolate chip cookies with a KitchenAid mixer?
Add in the eggs, vanilla, salt, and baking soda and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined. With mixer still on low, add in 1 1/2 cups of the chocolate chip mixture, mixing until incorporated.

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