Abuelos Chicken Soup Recipes

ABUELO'S CILANTRO LIME SOUP RECIPE

from cdkitchen.com This is by far one of my most favorite soups!

Provided by malinda sargent

Categories Chicken Soups

Number Of Ingredients 17

Abuelo's Cilantro Lime Soup Recipe image

Steps:

1. Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours. Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth. Place canola oil in pan and heat. Add onion, tomato, garlic, oregano, chile powder, salt and chiles and saute until onions are translucent. Add corn, chicken, broth, chicken base and hominy. Bring to a boil and cook for 15 minutes. Add lime juice and remove from heat. Add chopped cilantro. Nutritional analysis per serving: 151 calories, 4 grams fat, 8 grams carbohydrates, 23 grams protein, 30 milligrams cholesterol, 976 milligrams sodium, 21 percent of calories from fat You can cut the sodium down by omitting the base and salt

Ingredients

1 whole chicken, cut up
1 1/2 gallon water
1 tablespoon chicken base
1 tablespoon canola oil
3/4 cup diced onion
3/4 cup minced tomato
1/2 tablespoon minced garlic
1 teaspoon oregano
1/2 tablespoon chile powder
1/2 tablespoon salt
1/2 tablespoon finely chopped hot chiles
3/4 cup corn
1/2 gallon reserved chicken broth
1/2 teaspoon chicken base
7 ounces white hominy, drained
1 1/2 tablespoon fresh lime juice
1/2 bunch fresh cilantro, chopped into 1/4-inch pieces

ABUELO'S CILANTRO LIME SOUP

Make and share this Abuelo's Cilantro Lime Soup recipe from Food.com.

Provided by Molly53

Categories Corn

Time 2h

Yield 8 serving(s)

Number Of Ingredients 18

Abuelo's Cilantro Lime Soup image

Steps:

For Chicken :.
Remove skin and wings from chicken; cover with water and add chicken base.
Cook chicken over medium heat for approximately 1-1/2 hours.
Remove chicken and let cool; bone chicken and chop meat into small pieces.
Reserve broth.
While the chicken is cooling, start the soup:.
Place canola oil in pan and heat.
Add onion, tomato, garlic, oregano, chili powder, salt and chilies and sauté until onions are translucent.
Add corn, chicken, reserved broth, additional chicken base and hominy.
Bring to a boil and cook for 15 minutes.
Add lime juice and remove from heat.
Add chopped cilantro.
Serve hot.

Nutrition Facts : Calories 362.7, Fat 21.1, SaturatedFat 5.5, Cholesterol 86.2, Sodium 1352.8, Carbohydrate 14.8, Fiber 2.3, Sugar 4.7, Protein 28.2

Ingredients

1 whole chicken, cut up
1 1/2 gallons water
1 tablespoon chicken base
1 tablespoon canola oil
3/4 cup onion, finely diced
3/4 cup tomatoes, minced
1/2 tablespoon garlic, minced
1 teaspoon oregano
1/2 tablespoon chili powder
1/2 tablespoon salt
1/2 tablespoon finely chopped hot chili pepper
3/4 cup corn (fresh, frozen or canned are all fine)
2 cups chicken, cooked and chopped
1/2 gallon reserved chicken broth
1/2 teaspoon chicken base
7 ounces white hominy, drained
1 1/2 tablespoons fresh lime juice
1/2 bunch fresh cilantro, chopped into 1/4-inch pieces

ABUELO'S CHICKEN SOUP

Make and share this Abuelo's Chicken Soup recipe from Food.com.

Provided by Molly53

Categories Chicken

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Abuelo's Chicken Soup image

Steps:

In large Dutch oven, sauté onions in butter till translucent.
Add next seven ingredients and continue cooking for 3 minutes.
Add broth and pulled chicken to sautéed vegetables and simmer an additional 7 minutes.
When soup is ready to serve, add avocados before serving.

Nutrition Facts : Calories 137.8, Fat 6, SaturatedFat 1.5, Cholesterol 26.9, Sodium 1431.3, Carbohydrate 6.1, Fiber 1.8, Sugar 2.7, Protein 14.5

Ingredients

1 teaspoon butter, no substitutions
1 quart roma tomato, diced
1 1/2 cups onions, peeled and diced
2 tablespoons cumin, ground
1 1/2 tablespoons salt
1/2 tablespoon granulated garlic
2 teaspoons cayenne pepper
2 teaspoons white pepper
1 gallon chicken broth
4 cups cooked chicken, shredded
1 avocado, peeled and diced

SHRIMP CHOWDER

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 3h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Shrimp Chowder image

Steps:

In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

Ingredients

1/2 cup chopped onion
2 teaspoons butter
2 cans (12 ounces each) evaporated milk
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
2 pounds peeled and deveined cooked small shrimp
3 ounces cream cheese, cubed

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Abuelos Chicken Soup Recipes

ABUELO'S CILANTRO LIME SOUP RECIPE

from cdkitchen.com This is by far one of my most favorite soups!

ABUELO'S CILANTRO LIME SOUP

Make and share this Abuelo's Cilantro Lime Soup recipe from Food.com.

ABUELO'S CHICKEN SOUP

Make and share this Abuelo's Chicken Soup recipe from Food.com.

SHRIMP CHOWDER

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana

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