SUNRISE MIMOSA (SALLYE)
This is a staple for Florida weekend morning brunches.
Provided by sallye bates
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED. Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice. Open champagne and nestle bottle in a large iced filled bowl
- 2. In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne. If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it. Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!! Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise". Garnish rim of glass with orange slice (optional)
- 3. ***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.
- 4. ENJOY!!!
NON-ALCOHOLIC MIMOSA SUNRISE DRINK(SALLYE)
This is a wonderful non-alcoholic drink to serve for breakfast or brunch.You can "gussy" it up some with different garnishes, but we like the orange slice and sprig of mint.
Provided by sallye bates
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Make sure all the ingredients are thoroughly chilled before mixing.
- 2. Mix together the orange juice, pineapple juice and club soda in a large container.
- 3. Set the container in a tub of ice.
- 4. Set the chilled cranberry juice in the tub of ice beside the orange juice mix.
- 5. To serve, add approx 1/2 cup of cranberry juice to glass, then fill the rest of the glass with the orange juice mixture.
- 6. Garnish with thin slices of orange and a sprig of mint.
- 7. You can serve this over ice cubes (on the rocks) or as is.
ACAPULCO SUNRISE- ADULT DRINK
A light, somewhat tart cocktail, that blends the flavors of lime, orange and black currant with tequilla. If you like tequilla, I think you'll enjoy this. Mix up a shaker or 2, sit back, and imagine yourself in a beach chair watching the Acapulco sun rise.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice.
- Shake until well combined.
- Fill a tall glass half way with ice.
- Strain drink into the glass.
- Pour some club soda on top.
- Stir and garnish with the slice of lime.
Nutrition Facts : Calories 3.8, Sodium 50, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
ACAPULCO MEXICAN RESTAURANT'S RICE
This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.
Provided by MindyP679
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
ACAPULCO DELIGHT
This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
ACAPULCO SUNRISE (SALLYE)
So many ways to enjoy a leisurely weekend brunch, and this is one of the better ones.
Provided by sallye bates
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Note: Fresh squeezed orange is best, but if you don't have that available, use Minute Maid no pulp pure orange juice (not frozen).
- 2. Fill margarita or 8 ounce wine glass with crushed ice.
- 3. Pour tequila and orange juice over ice; then gently stir to blend
- 4. Very slowly and carefully dribble the grenadine on top of the mixture **** DO NOT STIR!!
- 5. As the heavier grenadine begins to settle to the bottom, it will create streaks that simulate an Acapulco sunrise.
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