Achara Atsara Recipes
ACHARA (ATSARA)
Achara, or atsara, means pickled green papaya. Well, basically. Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara. The pickling solution-a mixture of vinegar, sugar and salt-preserves the papaya and the vegetables. In air-tight jars, achara will keep even without refrigeration. After the...
Provided by Dave Smith
Categories Other Salads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Peel the papaya and cut in half. Scoop out the seeds with a spoon. Shred the papaya using a vegetable grater (similar to a cheese grater but with bigger holes). Sprinkle with about a tablespoonful of rock salt and toss well. Let stand for 15-20 minutes then squeeze out the juices.
- 2. Peel and cut the carrot into florets.
- 3. Seed the bell peppers and julienne.
- 4. Peel the ginger and julienne.
- 5. Toss the papaya and the vegetables together.
- 6. Mix together the ingredients for the pickling solution except for the pepper. Bring to a boil, stirring to completely dissolve the sugar and salt. Cool. Pour over the papaya and vegetables, add the pepper and toss well. Let stand for about 30 minutes before serving.
PAPAYA ATSARA (ACHARA)
This is a Phillipine recipe, basically it is pickled papaya. Usually a green or at least not fully ripe papaya is used. You can add other things ex: hot peppers to spice it up.
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well.
- Dissolve the sugar in the vinegar by simmering briefly.
- Mix the ginger with the papaya and pack in clean canning jars.
- Pour vinegar solution over it.
- Mellow in the fridge overnight.
Nutrition Facts : Calories 20.4, Fat 0.1, SaturatedFat 0.1, Sodium 1295.1, Carbohydrate 4.6, Fiber 0.8, Sugar 2.6, Protein 0.3
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