Mandarin Orange Cake Recipe 435

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LUSCIOUS MANDARIN ORANGE CAKE

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9



Luscious Mandarin Orange Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

MANDARIN ORANGE CAKE

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7



Mandarin Orange Cake image

Steps:

  • Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

MANDARIN ORANGE CAKE

This cake is one that is common here in the South during the hot, summer nights full of cook-outs.

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 8



Mandarin Orange Cake image

Steps:

  • 1. Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
  • 2. Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
  • 3. Refrigerate and enjoy.

1 box yellow butter cake mix
11 oz can mandarin oranges (do not drain)
4 large eggs
1/2 c oil
ICING
2 large cans crushed pineapple
1 box instant vanilla pudding
12 oz cool whip

MANDARIN ORANGE CAKE I

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7



Mandarin Orange Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

MANDARIN ORANGE CAKE - FROM SCRATCH

One word for this cake..its DELICIOUSSSSSS! Enjoy! My photos

Provided by Cassie *

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 10



Mandarin Orange Cake - From Scratch image

Steps:

  • 1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  • 2. In a small bowl, whisk flour and baking powder. Set aside.
  • 3. Cream butter and 2 cups of sugar. Add eggs one at a time until all combined.
  • 4. Add entire can of mandarin oranges. Beat into batter, slightly crushing up oranges.
  • 5. Slowly add flour mixture until well mixed. Divide batter between 2 pans. Bake for 30 - 35 minutes, or until pick comes out clean.
  • 6. While cakes are baking, make the frosting. Whip cream with remaining 1/2 cup of sugar and pudding mix until stiff peaks form. Hand stir-in pineapple and juice. ( I had a few mandarin oranges left and threw them in along with the pineapple for color). Refrigerate till ready to use.
  • 7. When cakes are baked; cool in pans for 2 minutes. Remove from pans and completely cool on wire rack.
  • 8. I place 3 sheets of waxed paper on serving platter, to have a mess free plate after frosting. Just pull the sheets out from under the cake when frosting is finished.
  • 9. Place first cooled cake, bottom side up. Frost the top, add the second layer frost the top and sides. I sprinkled some toasted coconut on the top. Completely optional. Should refrigerate 1 hour prior to serving. My kids wouldn't wait till the cake had a chance to set up...so as to why filling looks a little soft..lol
  • 10. Enjoy!

2 - 1/2 c flour
2 - 1/4 tsp baking powder
3/4 c butter, room temperature
2 - 1/2 c sugar, divided
4 eggs
11 oz can mandarin oranges, undrained
FROSTING
2 c whipping cream
1 box 3.4 ounce (4-serving size) box instant vanilla pudding ( i use french vanilla )
1 8-ounce can crushed pineapple, undrained

MANDARIN ORANGE & WHITE CAKE

Make and share this Mandarin Orange & White Cake recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 7



Mandarin Orange & White Cake image

Steps:

  • Mix cake mix, eggs, oil and oranges.
  • Beat on high about 6 minutes.
  • Put in round pans, very well greased and floured.
  • Bake 15 minutes 325 degrees.
  • Let cool.
  • mix pudding with pineapple with juice, fold in a large bowl of cool whip.
  • Top cake with this.
  • NOTES: Refrigerate.

1 white cake mix
4 eggs
1/2 cup oil
1 (8 ounce) can mandarin oranges
1 (6 ounce) package vanilla pudding mix
1 (20 ounce) can crushed pineapple in juice
1 (16 ounce) container Cool Whip

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