Adapted Ecuadorian Hot Chocolate Recipes
ADAPTED ECUADORIAN HOT CHOCOLATE
While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you find any improvements!
Provided by Tatooinedweller
Categories Beverages
Time 12m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan, being careful not to let it boil.
- Add the chocolate, cocoa powder, salt, and brown sugar, stirring constantly until the mixture is uniform.
- Pour half the mixture into a blender, add the eggs and cream cheese and blend on high until there are no chunks and the mixture has a nice foam.
- Pour this back into the saucepan, stir a couple times to mix everything, and SERVE IMMEDIATELY (a serving is about 2/3 cup). Garnish with a sprinkle of cinnamon if desired.
- If you let it on the stove too long, it will turn into pudding. Not that it won't still be delicious!
Nutrition Facts : Calories 304.9, Fat 16.8, SaturatedFat 9.5, Cholesterol 184.6, Sodium 242.7, Carbohydrate 30.1, Fiber 2.4, Sugar 18.1, Protein 12.4
MEXICAN HOT CHOCOLATE
Make and share this Mexican Hot Chocolate recipe from Food.com.
Provided by Crafty Lady 13
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in small saucepan on medium until very hot but not boiling. When making several drinks, use a heavy medium saucepan.
- Stir in cinnamon and cocoa. Pour into serving glass.
- Top with whipped cream. Sift a light sprinkle of cinnamon over cream. Add cinnamon stick.
Nutrition Facts : Calories 178.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 27.1, Sodium 120.3, Carbohydrate 21.5, Fiber 2.1, Sugar 18.4, Protein 6.5
OLD FASHIONED HOT CHOCOLATE
My Grandpa used to make this on cold winter nights, always hit the spot. Easy and delicious, warms you right up! Especially good with a shot of Baileys on a really cold night!
Provided by MammaChef
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, butter and vanilla on stove top until just boiling.
- Combine cocoa, sugar, cinnamon in mug.
- Pour milk into mug and stir.
- Top with whip cream if desired.
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