Double Cheese French Onion Soup Recipes

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DOUBLE CHEESE FRENCH ONION SOUP

Make and share this Double Cheese French Onion Soup recipe from Food.com.

Provided by KittyKitty

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11



Double Cheese French Onion Soup image

Steps:

  • Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
  • place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.

Nutrition Facts : Calories 264.1, Fat 20.2, SaturatedFat 12.3, Cholesterol 58.8, Sodium 650.4, Carbohydrate 9, Fiber 1.3, Sugar 3.7, Protein 11.1

4 large onions, thinly sliced and separated into rings
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 (10 3/4 ounce) can beef broth, undiluted
1 (10 3/4 ounce) can chicken broth, undiluted
2 cups water
1/4 cup dry white wine
1/8-1/4 teaspoon pepper
French bread, toasted
8 slices mozzarella cheese or 8 slices provolone cheese
1/2 cup grated parmesan cheese

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