RED POTATOES AND THYME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin other recipes in your menu.
- Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. Coat and brown the potatoes, turning only occasionally, 7 or 8 minutes.
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC-THYME MASHED POTATOES
Potatoes can be peeled and cut up to 2 days ahead. Store them in the refrigerator in an airtight container filled with water. Mashed potatoes can be made 2 hours in advance. Transfer them to a heatproof bowl, cover with plastic wrap, and place over a pot of simmering water. Uncover and stir to serve.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 55m
Yield Serves 8 to 10; makes about 10 cups
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot with 2 tablespoons salt and garlic. Add water to cover by 1 inch and bring to a boil. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes.
- Drain potatoes and garlic in a colander. Return to pot and cook over medium, stirring frequently, until pale, dry, and a film begins to form on bottom of pot, 2 to 3 minutes. Working in batches, press through a ricer into a large bowl, or mash directly in pot with a potato masher. Cover to keep warm.
- In a small saucepan, combine milk, butter, and thyme. Cook over medium until butter melts and milk is steaming. Discard thyme, then stir milk mixture into potatoes. Season with salt and pepper, top with a pat of butter and more pepper, and serve.
MASHED POTATOES WITH HERBS
Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic.For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt. Place pan over high heat, and bring water to a boil. Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm. Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to taste. Serve immediately.
More about "add thyme for whipped potatoes recipes"
PERFECT SAGE THYME BUTTER WHIPPED POTATOES - LIFE'S …
From lifeslittlesweets.com
Estimated Reading Time 5 mins
THE BEST MASHED POTATOES RECIPE - BUDGET BYTES
From budgetbytes.com
GARLIC HERB MASHED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
BEST MASHED SWEET POTATOES RECIPE - HOW TO MAKE …
From delish.com
12 EASY HOMEMADE MEATLOAF RECIPES - SKINNYTASTE
From skinnytaste.com
ROSEMARY AND THYME-INFUSED MASHED POTATOES WITH CREAM
From traeger.com
CRISPY SMASHED POTATOES WITH THYME - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
MASHED POTATOES WITH PARMESAN CHEESE AND FRESH THYME RECIPE
From foodandwine.com
MASHED SWEET POTATOES | THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE FOR ADD THYME FOR WHIPPED POTATOES - CRABBIE RECIPES
From underspicycrab.com
WHAT HERBS GO WITH MASHED POTATOES? (15 BEST HERBS)
From hangryhanna.com
EASY AU GRATIN POTATOES RECIPE | CHICKENS, LIVESTOCK, …
From rurallivingtoday.com
RECIPE FOR ADD THYME FOR WHIPPED POTATOES - MARLI AVE RECIPES
From marliave.com
THYME MASHED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROASTED MASHED SWEET POTATO WITH THYME AND MOLASSES
From themediterraneandish.com
RECIPE FOR ADD THYME FOR WHIPPED POTATOES BY DAWN’S RECIPES
From dawnsrecipes.com
ADD THYME FOR WHIPPED POTATOES – RECIPES NETWORK
From recipenet.org
MASHED SWEET POTATOES WITH MAPLE & THYME RECIPE
From recipes.net
BEST MASHED POTATOES RECIPE WITH GARLIC AND THYME - SUGAR AND …
From sugarandsoul.co
MASHED SWEET POTATOES | 2023 KENTUCKY DERBY & OAKS | MAY 5 …
From kentuckyderby.com
RECIPE FOR ADD THYME FOR WHIPPED POTATOES - POCHES RECIPES
From pochesmarket.com
You'll also love