Vegan Chocolate Pudding Recipes
EASY VEGAN CHOCOLATE PUDDING
Vegan pudding. Best cooked slow.
Provided by sdsuz
Categories Vegan Desserts
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
- Stir in vanilla and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g
VEGAN CHOCOLATE PUDDING
Here's a festive treat for your vegan guests that requires no cooking at all! It's rich and silky-smooth, but the creaminess in this dairy-free pudding comes from cashews, not custard.
Provided by Riley Wofford
Categories Dessert & Treats Recipes
Time 9h
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Place cashews in a bowl, cover with cold water, and let soak in the refrigerator overnight. Drain and transfer to a food processor or high-powered blender cocoa powder, plant-based milk, maple syrup, vanilla, melted chocolate, and salt. Blend until creamy and smooth, about 1 minute.
- Divide among 4 to 6 small glasses; cover and refrigerate at least 30 minutes and up to 2 days. Bring to room temperature before adding a dollop of yogurt and a sprinkle of crushed candy canes.
VEGAN CHOCOLATE PUDDING
This recipe, which is as easy as one, two, three, is great for that late-night sweet tooth because it's so quick to make. We tried it out with every kind of nondairy milk possible and they all worked, but this was our favorite.
Yield serves 4
Number Of Ingredients 5
Steps:
- Combine the sugar, cocoa, cornstarch, and salt in a saucepan and slowly stir in the soymilk. Cook over medium heat, stirring constantly, for 10 minutes, or until it comes to a boil. Cook for 1 more minute and remove from the heat. Pour into individual bowls and refrigerate until completely chilled.
- In the late 1800s some American social reformers and food companies promoted puddings as health foods, touting their nutritional benefits to invalids and children. If they add college students to that group, I'm all for bringing back that campaign.
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- In a medium saucepan with the heat off, thoroughly whisk together cocoa powder, sugar, cornstarch, and salt, working to remove all lumps. Gradually pour in the milk in small amounts, whisking after each addition until it is smooth.
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