COTTAGE CHEESE PANCAKES
Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
- In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
- Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.
Nutrition Facts : Calories 213 g, Fat 8 g, Protein 11 g
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
EASY COTTAGE CHEESE PANCAKES
A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.
Provided by Sarabeth Emet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
- Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 1.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 0.4 g
ADDICTING COTTAGE PANCAKES
Make and share this Addicting Cottage Pancakes recipe from Food.com.
Provided by Barb G.
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes, slice them, and put into a pot with water to cover; boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter.
- Add cottage cheese, onion, and salt and pepper to taste; stir the mixture gently, then put into a greased casserole; dot with remaining butter and sprinkle with paprika,Bake, uncovered, for 30 minutes, Serve.
Nutrition Facts : Calories 371.8, Fat 14, SaturatedFat 8.3, Cholesterol 39.4, Sodium 309.6, Carbohydrate 51.4, Fiber 6.3, Sugar 4.2, Protein 11.7
COTTAGE CHEESE PANCAKES
Categories Egg Onion Side Sauté Vegetarian Quick & Easy Cottage Cheese Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 (3-inch) pancakes
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.
- Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.
More about "addicting cottage pancakes recipes"
COTTAGE CHEESE PANCAKES (QUICK & EASY)
From momsdish.com
4.8/5 Total Time 45 minsCategory BreakfastCalories 214 per serving
- Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
- Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
3-INGREDIENT COTTAGE CHEESE PANCAKES
From thekitchn.com
Estimated Reading Time 3 mins
- Place the oats, cottage cheese, eggs, and salt in a blender and process on high speed until well-combined, about 30 seconds.
- Heat a large nonstick frying pan over medium heat. Working in batches, add the batter in 2-tablespoon portions, spacing them evenly apart. Cook until the pancakes are set around the edges and deep golden-brown on the bottom, 2 to 3 minutes (this batter won’t bubble up like traditional pancake batter). Gently flip the pancakes with a thin spatula and cook until the second side is golden-brown, 1 to 2 minutes more. Transfer to a plate.
- Repeat cooking the remaining batter. These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or jam.
FLUFFY COTTAGE CHEESE PANCAKES RECIPE
From natashaskitchen.com
4.8/5 (78)Total Time 25 minsCategory EasyCalories 271 per serving
- In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins, if using.
- In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the dry ingredients into your wet ingredients.
- Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about 2-3 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering alot, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!
COTTAGE CHEESE PANCAKES RECIPE - THE …
From thespruceeats.com
3.8/5 (25)Total Time 25 minsCategory Brunch, BreakfastCalories 357 per serving
COTTAGE CHEESE PANCAKES (LIGHT - SWEET PEAS AND …
From sweetpeasandsaffron.com
COTTAGE CHEESE PANCAKES - SIMPLY HOME COOKED
From simplyhomecooked.com
BLUEBERRY COTTAGE CHEESE PANCAKES - BAKER BY …
From bakerbynature.com
COTTAGE CHEESE PANCAKES - I HEART EATING
From ihearteating.com
COTTAGE CHEESE PANCAKES (HIGH-PROTEIN!) - FIT …
From fitfoodiefinds.com
SIMPLE COTTAGE CHEESE PANCAKES WITH OATS (GF)
From theworktop.com
HONEY-LEMON COTTAGE CHEESE PANCAKES - BETTER HOMES & GARDENS
From bhg.com
FLUFFY BLENDER COTTAGE CHEESE PANCAKES RECIPE (QUICK & EASY)
From zestfulkitchen.com
FLUFFY COTTAGE CHEESE PANCAKES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ADDICTING COTTAGE PANCAKES – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
ADDICTING COTTAGE PANCAKES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
COTTAGE CHEESE PANCAKES – A COUPLE COOKS
From acouplecooks.com
LOW CARB COTTAGE CHEESE PANCAKES - DIABETES STRONG
From diabetesstrong.com
KATHLEEN'S LOW-CARB COTTAGE PANCAKES - THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
You'll also love