SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts :
SHRIMP BISQUE II
Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste.
Provided by AFGLEZ
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h15m
Yield 15
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, combine 3/4 cup butter and flour. Cook, stirring, until flour taste disappears, about 7 minutes. Stir in seafood stock and season with salt and pepper. Simmer 15 minutes, then remove from heat and set aside.
- In a large saucepan over medium heat, cook shrimp shells and onion in 1/4 cup butter until onion is translucent. Stir in garlic, paprika and tomato paste and cook until brown. Stir in brandy and light it on fire. Let it simmer until reduced and thickened. Stir in reserved stock, reduce heat and simmer 45 minutes. Strain through a fine mesh or cheesecloth.
- Return strained mixture to a simmer in the saucepan. Pour in cream.
- Dice shrimp and cook until opaque in a medium skillet over medium heat. Stir into soup and simmer 5 minutes. Season with pepper sauce, Worcestershire and Old Bay. Stir in sherry just before serving.
Nutrition Facts : Calories 480.7 calories, Carbohydrate 16.3 g, Cholesterol 190.5 mg, Fat 38 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 22.9 g, Sodium 604.4 mg, Sugar 2.3 g
SHRIMP BISQUE
Steps:
- Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot. ;
SHRIMP BISQUE
Provided by Tyler Florence
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium heat and melt the butter into it. Then add the shrimp shells, the leeks, celery, carrots, 3 sprigs thyme, the bay leaf, orange zest, and tomato paste. Cook, stirring every now and then, until the shells are red and the vegetables are soft, about 10 minutes.
- Take the pot off the heat and carefully pour in the brandy. Ignite the brandy with a long kitchen match and let burn until the flame subsides. Return the pot to the heat, sprinkle in the flour, give it a stir, and cook for another 2 minutes. Now add water to cover and deglaze, scraping up all the browned bits on the bottom of the pot with a wooden spoon. Add the cream and bring to a boil. Immediately turn the heat down to low and gently simmer until the soup is reduced and thickened, 30 to 45 minutes. Strain into a clean pot and season with salt and pepper.
- Chop the shrimp. Return the bisque to a simmer, add the shrimp and cook 2 to 3 minutes just to cook the shrimp through. Give the bisque a final taste for seasoning, pour it into warmed soup bowls and serve garnished with the orange zest and chives.
More about "rustic shrimp bisque recipes"
RUSTIC SHRIMP TOASTS RECIPE | BON APPéTIT
Web Jan 18, 2021 Press shrimp mixture into the bread to ensure good contact. Place on a plate and chill at least 10 …
From bonappetit.com
4.5/5 (42)Servings 8
From bonappetit.com
4.5/5 (42)Servings 8
- Heat broiler (set to low if you have that option). Mix shrimp, scallions, capers, red pepper flakes, salt, and ½ cup aioli in a medium bowl to combine. Spread bread slices with remaining 2 Tbsp. aioli.
- Arrange shrimp, cut side down, in a snug, even layer on bread, all the way to the edges. Pack capers and scallions on, under, and between shrimp—wherever they will fit. Press shrimp mixture into the bread to ensure good contact. Place on a plate and chill at least 10 minutes and up to 30 minutes (this will help shrimp better adhere to bread).
- Heat 1 Tbsp. oil in a large ovenproof skillet over high. Cook 2 toasts, bread side down, 15 seconds, then transfer skillet to oven. Broil, watching toasts carefully, until golden and crisp in spots and shrimp turn pink and curl slightly, 5–7 minutes. (Broiler heat varies widely, so check on toasts every minute or so.) Transfer toasts to a cutting board. Repeat with remaining 1 Tbsp. oil and 2 toasts.
- Cut each toast in half and transfer to a platter. Sprinkle with parsley and serve with lemon wedges for squeezing over.
CREAMY SHRIMP BISQUE • THE VIEW FROM …
Web Jan 21, 2021 1 pound medium or large shrimp, shelled and deveined, reserve the shells 2 leeks 3 Tbsp olive oil 2 cloves garlic 1/4 tsp cayenne pepper 1/4 cup cognac or brandy …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CREAMY SHRIMP BISQUE | PAULA DEEN
Web Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste. When ready, serve with …
From pauladeen.com
From pauladeen.com
RUSTIC SHRIMP BISQUE | LOUISIANA KITCHEN
Web Method: Melt 1 tablespoon of the butter in a large pot set over high heat. Add ½ teaspoon of the salt and the reserved shrimp shells, and cook, stirring frequently, until the …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
SHRIMP BISQUE RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (73)Estimated Reading Time 3 minsServings 6Published May 18, 2010
EASY SHRIMP BISQUE - 2 SISTERS RECIPES BY ANNA AND LIZ
Web Dec 26, 2022 1 pound frozen medium-sized shrimp (about 20 pieces) - thawed, already peeled and deveined fresh cracked black pepper, to taste Instructions STEP 1: SAUTE …
From 2sistersrecipes.com
5/5 (4)Total Time 15 minsCategory Seafood RecipesCalories 360 per serving
From 2sistersrecipes.com
5/5 (4)Total Time 15 minsCategory Seafood RecipesCalories 360 per serving
SHRIMP BISQUE | VERY BEST BAKING - CARNATION®
Web Melt remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and pepper. Bring to a boil, stirring …
From verybestbaking.com
From verybestbaking.com
RUSTIC SCALLOP SHRIMP AND CORN BISQUE • CULTURED GURU
Web Sep 22, 2022 1 pound shrimp, peeled and deveined 1 pound scallops 1 can of smoked clams, drained and patted dry 4 ears fresh sweet corn , shucked 3 tablespoons chopped …
From cultured.guru
From cultured.guru
SHRIMP BISQUE (PLUS VIDEO) - IMMACULATE BITES
Web Oct 14, 2021 How to Make Shrimp Bisque from Scratch The Stock Prepare the shrimp – Peel shrimp, season with Creole seasoning and salt, and set aside, reserving the shells …
From africanbites.com
From africanbites.com
CREAMY SHRIMP BISQUE RECIPE - CHEF BILLY PARISI
Web Mar 19, 2021 Start by cooking the shrimp shells in a large pot over medium heat until the shells turn pink. Set them aside. In the same pot with a little more butter, lightly brown …
From billyparisi.com
From billyparisi.com
RUSTIC SHRIMP BISQUE - THE NEW YORK TIMES
Web Feb 5, 2010 Add 6 cups water, thyme and bay leaf and simmer, uncovered, for 15 minutes. Strain shrimp stock into a bowl, pressing on shells before discarding them. 2. In same …
From nytimes.com
From nytimes.com
EASY SHRIMP BISQUE RECIPE - MUNCHKIN TIME
Web Oct 26, 2022 How to Make Shrimp Bisque Step 1: In a large stock pot or Dutch oven, melt butter over medium heat, then add the celery, onions, and carrots to cook for about 5 …
From munchkintime.com
From munchkintime.com
SHRIMP BISQUE RECIPE - SEAFOOD BISQUE - ALL WAYS DELICIOUS
Web Oct 4, 2011 2 pounds shrimp shelled (shells used for stock, if making from scratch), deveined, cooked in boiling salted water for 3 to 4 minutes 1/3 cup heavy cream 2 …
From allwaysdelicious.com
From allwaysdelicious.com
RUSTIC SHRIMP BISQUE | RECIPE CART
Web 1 pound medium or large uncooked shrimp, shelled, shells reserved 6 tablespoons unsalted butter 1 1/2 teaspoons kosher salt, more to taste 2/3 cup dry white wine 2 tablespoons …
From getrecipecart.com
From getrecipecart.com
RUSTIC SHRIMP BISQUE | THE SPLENDID TABLE
Web Mar 27, 2010 1. In a large pot over high heat, cook shrimp shells in 1 tablespoon butter and 1/4 teaspoon salt, stirring frequently, until lightly browned in spots, about 3 minutes. …
From splendidtable.org
From splendidtable.org
CREAMY SHRIMP BISQUE RECIPE — ZESTFUL KITCHEN
Web Dec 14, 2021 Melt butter in large Dutch oven or pot over medium heat. Add reserved shrimp shells and cook until spotty brown, about 5 minutes. Stir in celery, carrot and …
From zestfulkitchen.com
From zestfulkitchen.com
SHRIMP BISQUE RECIPE: A CREAMY, FANCY SOUP WITH INTENSE FLAVORS
Web Mar 31, 2023 In the same stockpot, sauté shrimp with spices. Save 1/3 of the cooked shrimp in a separate bowl for topping. Add the veggies and butter to the stockpot. Sauté …
From healthyrecipes101.com
From healthyrecipes101.com
SIMPLE SHRIMP BISQUE RECIPE | WELLNESS MAMA
Web Jan 31, 2016 Add the white wine to deglaze the pan and cook 30 seconds to evaporate the alcohol. Add the chicken broth, spices, and hot sauce. Use a hand-held immersion …
From wellnessmama.com
From wellnessmama.com
You'll also love