Addictive Cheeseburger Pizza Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Steps:

• Brown the burger, sausage, green pepper, onion, and garlic until the meat is fully cooked.
• While this is cooking, spread/pat/roll your crust unto a greased jelly roll pan, pushing the dough up the sides to make an edge.
• Prebake the crust in a 400 oven for 7-10 minutes or until it just begins to color.
• Top the hot crust with the desired amount of pasta sauce.
• (I don't like too much sauce on my pizza) Add the meat mixture, spreading evenly.
• Top with the sliced Velveeta cheese, leaving about 1/2 inch between slices.
• Add the mozzarella cheese in an even layer.
• Bake at 400 for about 20 minutes, or until the top layer of cheese begins to brown.
• Allow to sit for 5 minutes before cutting into 12 squares.

Steps:

• Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
• Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
• Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
• Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

Steps:

• Before making crust, combine sauce ingredients; ketchup, sugar, mustard, vinegar, and Worcestershire sauce in a small sauce pan; simmer on medium heat.
• Preheat oven to 450 degrees Fahrenheit.
• Prepare pizza crust according to directions.
• Combine beef, onion, green pepper, and Weber seasoning or salt and pepper to taste; cook until beef is done.
• Prebake prepared crust for 10 minutes for a crisper crust.
• Top baked crust with sauce, cooked beef, American cheese slices, dill pickle slices, and Cheddar cheese (in that order).
• Return pizza to the oven and cook for another 15 to 20 minutes until cheese is melted and crust is browned.

Steps:

• Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

Steps:

• In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
• Place crust on an ungreased 12-inch pizza pan.
• Spread with pizza sauce.
• Top with beef mixture, bacon, pickles, and cheeses.
• Sprinkle with italian seasoning.
• Bake at 450 degrees for 9-15 minutes or until cheese is melted.