Addictive Chicken Recipes

Steps:

• 1. First, preheat the oven to 350°F.
• 2. Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!).
• 3. Melt the butter in a shallow bowl or pan.
• 4. Dip each piece of chicken into the butter, and then into the seasoned cheese, coating well.
• 5. Arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
• 6. Then -- kick yourself that you didn't make a double recipe!

Steps:

• Preheat oven to 350.
• Combine all dry ingredients.
• Line a shallow pan with foil.
• Melt butter in a shallow dish.
• Dip each piece in butter then roll in seasoning mixture and place in pan.
• Bake for 20-30 minutes or until chicken is done.

Steps:

• 1. Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally. Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels. Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds. Cook's Notes Tamari can be used in place of soy sauce, if you desire. For a sweeter sauce, just use 2 tablespoons of vinegar. If you like it tangy, use up to 3/4 cup!

Steps:

• 1. Shake pieces of chicken in mixture of flour and powdered milk.
• 2. Mix together remaining ingredients and pour over chicken pieces which have been arranged in a 9 x 13 inch baking dish.
• 3. Bake at 325 for 2 hours. Cover with foil for the first hour. This is really wonderful. I can see why they named it addictive chicken.