TURKISH DELIGHT CUPCAKES
My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)
Provided by Kitchen__Princess
Categories Dessert
Time 45m
Yield 12 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 180ºC.
- Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
- Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
- Fold in sifted dry ingredients.
- Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
- Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.
Nutrition Facts : Calories 199.6, Fat 11.8, SaturatedFat 7, Cholesterol 79.3, Sodium 112.7, Carbohydrate 21.1, Fiber 0.3, Sugar 12.6, Protein 3
TURKISH DELIGHT
Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet
Provided by Lulu Grimes
Categories Treat
Time 1h5m
Number Of Ingredients 7
Steps:
- Oil a shallow square metal or silicone baking tray, about 18 x 18cm. Put the sugar in a pan with the cream of tartar and 500ml water and heat gently at first, stirring so that the sugar melts. Then, turn up the heat and boil for 10-15 mins until the mixture is a little more syrupy. If you have a sugar thermometer, it should reach 115-118C.
- Stir the cornflour into 150ml water, then, whisking all the time, pour it into the sugar syrup. Keep whisking, until everything combines to make a smooth, gloopy mix. Take out the whisk and start to stir with a spatula or spoon over a medium heat. Keep stirring until the mixture is thick enough to see a clear line drawn through it with the spoon and it starts to leave the sides of the pan. It will be very thick and make big bubbles that burst as it cooks, so be careful. This can take up to an hour. Test the mix by dropping a small amount into very cold water; it should form a ball that can be pressed gently when cold and that will feel a little springy.
- Stir in the rosewater or rose syrup and the food colouring, if using, then pour everything into the tray and level the top. Leave to cool and set completely. Sieve some cornflour and icing sugar together over a board and carefully turn out the Turkish delight. Cover it with more icing sugar and cornflour and cut it into cubes with a sharp knife. Dust with yet more of the icing sugar mixture and move the pieces apart so they can dry. Can be stored openly or in small cardboard boxes or bags for up to 1 week.
Nutrition Facts : Calories 243 calories, Fat 0.4 grams fat, Carbohydrate 60 grams carbohydrates, Sugar 47 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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