ADOBO SEASONED CHICKEN AND RICE
Steps:
- Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.
- Heat 3 tablespoons of oil in a large Dutch oven over high heat. Place the chicken in the oil skin side down, in batches, if necessary, and saute until golden brown. Turn the chicken over and cook until the second side is golden brown. Transfer the chicken to into a separate pot with all cooking juices, cover and allow to cook through over medium heat. Keep warm.
- Place the browning pan with the remaining 2 tablespoons oil back over high heat. Add the onions, green and red peppers and cook until soft. Add the tomato powder, garlic and cook for 1 minute.
- Add the rice to the pan, stir to coat the rice in the mixture and cook for 1 minute. Add the chicken stock, bay leaf, salt and pepper and bring to a boil. Stir well, cover, reduce the heat to medium and cook for 10 minutes.
- After 10 minutes add the peas to the pot, cover and continue cooking until the rice is tender and the chicken is cooked through, about 8 minutes.
- Remove the pot from the heat and let sit 5 minutes covered. Remove the lid, fluff the rice and gently fold in the olives, cilantro, parsley, oregano and squeeze of lime juice. Add the chicken and stir to combine.
ADOBO RICE AND BLACK BEANS
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a medium saucepan. Add rice, black beans and adobo seasoning and bring to a simmer. Reduce heat to low, cover and simmer 10 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.
ADOBO RICE
Make and share this Adobo Rice recipe from Food.com.
Provided by foodart
Categories Rice
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
- Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
More about "adobo rice recipes"
ADOBO MEXICAN RICE | JOANIE SIMON
From joaniesimon.com
Cuisine MexicanCategory Side DishServings 10-12Total Time 40 mins
- Heat oil in a medium to large dutch oven over medium heat and add uncooked rice and stir until slightly browned.
- Once the rice is browned, mix in the tomato puree, diced jalapeno, tomato paste, chipotle with adobo, salt and chicken stock and stir to combine, bringing it to a boil. Once it hits a boil, cover the dutch oven with its lid and place in the oven for 30 – 35 minutes until the liquid is fully absorbed and the rice is cooked. Stir at the 15 minute mark.
ADOBO FRIED RICE RECIPE - PANLASANGPINOY.COM
From panlasangpinoy.com
4/5 (2)Total Time 20 minsCategory Side DishCalories 466 per serving
- Put-in the rice. Cook in medium heat for 3 to 5 minutes while gently tossing every minute to prevent the rice from sticking to the pan.
ADOBO FRIED RICE - MANILA SPOON
From manilaspoon.com
5/5 (12)Category Main Course, Side DishCuisine AsianTotal Time 15 mins
- Heat the oil in a wok or a large frying pan to medium setting. Cook the garlic until nicely browned but not burned. Add the meat and cook until heated up. If there are any sauce left with the meat, add it to.
- Mix the prepared rice with the meat and stir-fry until rice is heated through. Season with salt to taste. For some color, add a little soy sauce if desired. Garnish with some sliced green onions, if desired. Serve immediately with some fried eggs for a complete meal.
CHICKEN ADOBO RECIPE - PANLASANG PINOY
From panlasangpinoy.com
ADOBO FRIED RICE RECIPE | YUMMY.PH
From yummy.ph
ADOBO CHICKEN AND RICE | MCCORMICK
From mccormick.com
Cuisine Mexican,Caribbean,SpanishCategory EntreesServings 6
ADOBO FRIED RICE - RECIPES BY NORA
From recipesbynora.com
Ratings 2Calories 426 per servingCategory Breakfast, Main Course, Side Dish
PINEAPPLE FRIED RICE - PANLASANG PINOY
From panlasangpinoy.com
BEST ADOBO CHICKEN AND RICE RECIPE - HOW TO MAKE ADOBO …
From delish.com
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
INSTANT POT CHICKEN ADOBO AND RICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN ADOBO WITH BROWN RICE RECIPE - BBC FOOD
From bbc.co.uk
FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
From seriouseats.com
SAVORY MUSHROOM, BACON & ROASTED GARLIC ADOBO RICE
From mccormick.com
ADOBO FRIED RICE - WSJ RECIPES
From wsj.com
RICE AND BEANS: A QUICK AND COMPLETE DINNER | GOYA FOODS
From goya.com
15 CHICKEN ADOBO IN RICE COOKER - SELECTED RECIPES
From selectedrecipe.com
TOP 43 FILIPINO ADOBO RICE RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
ADOBONG ATAY BALUNAN (CHICKEN LIVER AND GIZZARDS ADOBO)
From panlasangpinoymeatrecipes.com
10-MINUTE ADOBO FRIED RICE - A FAST, EASY AND SUPER TASTY SIDE DISH!
From thedeliciousspoon.com
You'll also love